Chocolate Chip Cookie Lab612 recipes
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Salted Chocolate Chip Cookies

Mary Younkin · barefeetinthekitchen.com · 2024 · Original Recipe

Against 612 chocolate chip cookie recipes

5/5 chewy and 1/5 crisp, with less sugar than 81% of recipes and less chocolate than 75%.

See how all 612 cookie recipes compare →

The ultimate Salted Chocolate Chip Cookes are bakery style cookies with crisp edges and chewy centers, filled with chocolate chips.

Author sayschewydescriptioncrispydescriptionthickdescription
5

Chewiness

1

Crispiness

1

Cakeyness

5

Thickness

2

Spread

2

Richness

1

Sweetness

4

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

5/5 · +3.1 pts
  • +2.0brown sugar (100% of sugar)
  • +1.0melted butter
  • +0.7extra yolk
  • -0.5lean dough (flour:fat 2.49)
  • -0.5long low bake (325°F, 17 min)
  • +0.4oats
  • +0.2baking soda
  • -0.2low hydration (0.12)

Crispiness

1/5 · +0.5 pts
  • -0.8big cookies (117 g)
  • +0.7long or low bake (325°F, 17 min)
  • -0.5lean dough (flour:fat 2.49)
  • +0.4melted butter
  • +0.3baking soda
  • +0.2low hydration (0.12)
  • +0.2oats

Cakeyness

1/5 · -0.2 pts
  • +0.8flour-heavy (flour:fat 2.49)
  • -0.8melted butter
  • -0.5mostly brown sugar (100%)
  • +0.3big cookies (117 g)

Thickness

5/5 · +1.9 pts
  • +1.8117 g per cookie
  • +0.6flour-heavy (flour:fat 2.49)
  • -0.5melted butter

Scores are computed from the recipe using a published-science rubric. See how it works.

chewycrispythickmelted butterextra yolk

Ingredients

light brown sugar245g
butter227g
egg50g
egg yolk18g
vanilla9g
all-purpose flour250g
old fashioned rolled oats140g
baking soda3g
kosher salt2g
semi-sweet chocolate chips340g
maldon flaked sea salt6g
brown rice flour245g
tapioca starch70g
potato starch35g
xanthan gum3g
Total dough weight1.6kg

Process

Mixing
melted butter
Butter
melted
Eggs
mixed
Bake Temp
325°F (163°C)
Bake Time
16-18 min
Chill
None
Yield
~14 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.5, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat2.49 (91th percentile)
Flour:Sugar2.31 (91th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0.12 (26th percentile)
Chocolate:Flour0.60 (24th percentile)
Fat %13.8 (25th percentile)
Sugar %14.9 (19th percentile)
Hydration0.12 (19th percentile)
Bake Temp325 (5th percentile)

Key Ratios

Flour:Fat

2.49

Flour:Sugar

2.31

Brown:White Sugar

0

Egg:Flour

0.12

Chocolate:Flour

0.60

Fat %

13.8

Sugar %

14.9

Flour %

34.4

Hydration

0.12

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