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Giant Chocolate Chip Cookies
Sam Merritt · sugarspunrun.com · 2019 · Original Recipe
How to make GIANT Chocolate Chip Cookies! These have golden brown, slightly crisped edges and soft & chewy interiors and are loaded with chocolate chips!Be sure to check out the how-to VIDEO just belo
2
chewiness
2
crispiness
2
cakeyness
3
thickness
2
spread
2
richness
2
sweetness
2
complexity
balancedclassic
Ingredients
unsalted butter1 cup (227g)
brown sugar¹1 cup (140g)
granulated sugar0.75 cup (150g)
egg1 each (50g)
egg yolk1 each (18g)
vanilla extract1.5 tsp (6g)
all-purpose flour2.75 cup (344g)
cornstarch1 tbsp (8g)
baking soda0.5 tsp (3g)
baking powder0.5 tsp (2g)
salt0.75 tsp (2g)
chocolate chips1.5 cup (255g)
Total dough weight1.2kg
Process
- Mixing
- melted butter
- Butter
- melted
- Eggs
- mixed
- Bake Temp
- 350°F (177°C)
- Bake Time
- 15-17 min
- Chill
- None
- Yield
- ~9 cookies
- Sheet Prep
- parchment
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 1.1. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 621 recipes in the dataset.
Flour:Fat1.51 (53th percentile)
Flour:Sugar1.19 (45th percentile)
Brown:White Sugar0.93 (55th percentile)
Egg:Flour0.20 (33th percentile)
Chocolate:Flour0.74 (37th percentile)
Fat %18.8 (80th percentile)
Sugar %24.1 (76th percentile)
Hydration0.20 (26th percentile)
Bake Temp350 (42th percentile)
Key Ratios
Flour:Fat
1.51
Flour:Sugar
1.19
Brown:White Sugar
0.93
Egg:Flour
0.20
Chocolate:Flour
0.74
Fat %
18.8
Sugar %
24.1
Flour %
28.5
Hydration
0.20