Chocolate Chip Cookie Lab612 recipes
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Giant Chocolate Chip Cookies

Sam Merritt · sugarspunrun.com · 2019 · Original Recipe

Against 612 chocolate chip cookie recipes

5/5 chewy and 2/5 crisp, with more sugar than 75% of recipes.

See how all 612 cookie recipes compare →

How to make GIANT Chocolate Chip Cookies! These have golden brown, slightly crisped edges and soft & chewy interiors and are loaded with chocolate chips!Be sure to check out the how-to VIDEO just belo

Author sayschewydescriptioncrispydescriptionsoftdescription
5

Chewiness

2

Crispiness

2

Cakeyness

5

Thickness

5

Spread

4

Richness

4

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

5/5 · +2.3 pts
  • +1.0melted butter
  • +1.0brown sugar (48% of sugar)
  • +0.7extra yolk
  • +0.3cornstarch
  • -0.3powder and soda
  • -0.3long bake (350°F, 16 min)
  • -0.1low hydration (0.20)

Crispiness

2/5 · +1.3 pts
  • +1.0white sugar (52% of sugar)
  • -0.8big cookies (134 g)
  • +0.7long or low bake (350°F, 16 min)
  • -0.5cornstarch
  • +0.4melted butter
  • +0.3baking soda
  • +0.1low hydration (0.20)

Cakeyness

2/5 · +0.3 pts
  • -0.8melted butter
  • +0.6powder and soda
  • +0.3big cookies (134 g)
  • +0.2white sugar (52% of sugar)

Thickness

5/5 · +2.2 pts
  • +2.0134 g per cookie
  • -0.5melted butter
  • +0.4cornstarch
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

chewycrispysoftmelted butterextra yolkcornstarchsmall yield

Ingredients

unsalted butter227g
brown sugar¹140g
granulated sugar150g
egg50g
egg yolk18g
vanilla extract6g
all-purpose flour344g
cornstarch8g
baking soda3g
baking powder2g
salt2g
chocolate chips255g
Total dough weight1.2kg

Process

Mixing
melted butter
Butter
melted
Eggs
mixed
Bake Temp
350°F (177°C)
Bake Time
15-17 min
Chill
None
Yield
~9 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 0.9, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.51 (54th percentile)
Flour:Sugar1.19 (45th percentile)
Brown:White Sugar0.93 (55th percentile)
Egg:Flour0.20 (34th percentile)
Chocolate:Flour0.74 (37th percentile)
Fat %18.8 (74th percentile)
Sugar %24.1 (76th percentile)
Hydration0.20 (27th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.51

Flour:Sugar

1.19

Brown:White Sugar

0.93

Egg:Flour

0.20

Chocolate:Flour

0.74

Fat %

18.8

Sugar %

24.1

Flour %

28.5

Hydration

0.20

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