Bourbon Pecan Chocolate Chip Cookie Recipe

Name: Bourbon Pecan Chocolate Chip Cookie Recipe
Cook time: 8 min
Yield: 20 cookies
Ingredients: 3.333 cup all-purpose flour; 1.5 tsp baking powder; 1.5 tsp baking soda; 0.5 tsp salt; 1 cup unsalted butter; 1.5 cup firmly packed brown sugar; 0.5 cup granulated sugar; 2 each eggs; 2 tbsp bourbon; 1.5 cup dark chocolate chunks; 1 cup roughly chopped pecans; 1 each flakes of salt

Adrianna Adarme · acozykitchen.com · 2024 · Original Recipe

Bourbon Pecan Chocolate Chip Cookies are a boozy twist on everyone's favorite cookie! They are soft, chewy and filled with pecans, a splash of bourbon and pools of melty chocolate. They freeze really

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

all-purpose flour3.333 cup (417g)

baking powder1.5 tsp (7g)

baking soda1.5 tsp (9g)

salt0.5 tsp (2g)

unsalted butter(melted and cooled slightly)1 cup (227g)

firmly packed brown sugar1.5 cup (210g)

granulated sugar0.5 cup (100g)

eggs2 each (100g)

bourbon2 tbsp (18g)

dark chocolate chunks1.5 cup (240g)

roughly chopped pecans1 cup (140g)

flakes of salt(such as Maldon or Jacobson)1 each (6g)

Total dough weight1.5kg

Process

Mixing: melted butter
Butter: melted
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 7-8 min
Chill: None
Yield: ~20 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.3. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.84 (73th percentile)

Flour:Sugar1.34 (63th percentile)

Brown:White Sugar2.10 (90th percentile)

Egg:Flour0.24 (47th percentile)

Chocolate:Flour0.58 (23th percentile)

Fat %15.4 (47th percentile)

Sugar %21.0 (56th percentile)

Hydration0.24 (38th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.84

Flour:Sugar

1.34

Brown:White Sugar

2.10

Egg:Flour

0.24

Chocolate:Flour

0.58

Fat %

15.4

Sugar %

21.0

Flour %

28.2

Hydration