Salted Tahini Oatmeal Chocolate Chip Cookies

Name: Salted Tahini Oatmeal Chocolate Chip Cookies
Cook time: 17 min
Yield: 18 cookies
Ingredients: 1.25 cup old fashioned oats; 1 cup almond flour; 1 tsp baking soda; 0.5 tsp kosher salt; 0.5 cup melted coconut oil; 0.333 cup tahini; 0.333 cup real maple syrup; 1 each egg; 2 tsp vanilla extract; 1 cup dark chocolate chunks; 1 each sea salt

Tieghan Gerard · halfbakedharvest.com · 2022 · Original Recipe

No added sugar, quick, easy, rich, and decadent. Made with all wholesome ingredients in 30 mins!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

old fashioned oats1.25 cup (175g)

almond flour1 cup (96g)

baking soda1 tsp (6g)

kosher salt0.5 tsp (2g)

melted coconut oil0.5 cup (109g)

tahini0.333 cup (47g)

real maple syrup0.333 cup (104g)

egg1 each (50g)

vanilla extract2 tsp (8g)

dark chocolate chunks(and/or chocolate chips)1 cup (160g)

sea salt1 each (6g)

Total dough weight763g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 15-17 min
Chill: None
Yield: ~18 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.3. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat0.88 (8th percentile)

Flour:Sugar0.92 (21th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.52 (96th percentile)

Chocolate:Flour1.67 (93th percentile)

Fat %14.3 (36th percentile)

Sugar %13.6 (14th percentile)

Hydration0.52 (92th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

0.88

Flour:Sugar

0.92

Brown:White Sugar

Egg:Flour

0.52

Chocolate:Flour

1.67

Fat %

14.3

Sugar %

13.6

Flour %

12.6

Hydration