Chocolate Chip Cookie Lab612 recipes
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Salted Tahini Oatmeal Chocolate Chip Cookies

Tieghan Gerard · halfbakedharvest.com · 2022 · Original Recipe

Against 612 chocolate chip cookie recipes

2/5 chewy and 5/5 crisp, with more egg than 95% of recipes and more chocolate than 92%.

See how all 612 cookie recipes compare →

No added sugar, quick, easy, rich, and decadent. Made with all wholesome ingredients in 30 mins!

2

Chewiness

5

Crispiness

4

Cakeyness

3

Thickness

4

Spread

5

Richness

1

Sweetness

5

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

2/5 · +0.3 pts
  • -0.5almond flour only
  • +0.4oats
  • +0.3fat-rich dough (flour:fat 0.62)
  • -0.3long bake (350°F, 16 min)
  • +0.2high hydration (0.52)
  • +0.2baking soda

Crispiness

5/5 · +3.7 pts
  • +2.0white sugar (100% of sugar)
  • +0.8fat-rich dough (flour:fat 0.62)
  • +0.7long or low bake (350°F, 16 min)
  • +0.3baking soda
  • -0.3high hydration (0.52)
  • +0.2oats

Cakeyness

4/5 · +1.7 pts
  • +0.8egg-rich (egg:flour 0.52)
  • +0.6creamed butter
  • +0.3white sugar (100% of sugar)

Thickness

3/5 · -0.1 pts
  • -0.142 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

very chocolatey

Ingredients

old fashioned oats175g
almond flour96g
baking soda6g
kosher salt2g
melted coconut oil109g
tahini47g
real maple syrup104g
egg50g
vanilla extract8g
dark chocolate chunks160g
sea salt6g
Total dough weight763g

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
15-17 min
Chill
None
Yield
~18 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.4, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat0.62 (5th percentile)
Flour:Sugar0.92 (21th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0.52 (96th percentile)
Chocolate:Flour1.67 (93th percentile)
Fat %20.4 (83th percentile)
Sugar %13.6 (14th percentile)
Hydration0.52 (92th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

0.62

Flour:Sugar

0.92

Brown:White Sugar

0

Egg:Flour

0.52

Chocolate:Flour

1.67

Fat %

20.4

Sugar %

13.6

Flour %

12.6

Hydration

0.52

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