Cookies n' Cream Chocolate Chip Cookies

Name: Cookies n' Cream Chocolate Chip Cookies
Cook time: 12 min
Yield: 22 cookies
Ingredients: 2 stick salted butter; 0.75 cup light; 0.25 cup granulated sugar; 2 each eggs; 2 tsp vanilla extract; 2 cup all-purpose flour; 0.25 cup malted milk powder; 0.75 tsp baking soda; 0.5 tsp kosher salt; 1 cup crushed oreo cookies; 0.667 cup chocolate chunks; 0.25 cup chopped white chocolate

Tieghan Gerard · halfbakedharvest.com · 2021 · Original Recipe

Slightly crisp on the edges, soft and chewy in the center, with just the right amount of crunch!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

salted butter(1 cup, at room temperature)2 stick (226g)

light0.75 cup (105g)

granulated sugar0.25 cup (50g)

eggs(at room temperature)2 each (100g)

vanilla extract2 tsp (8g)

all-purpose flour2 cup (250g)

malted milk powder(or 2 tablespoons additional flour)0.25 cup (33g)

baking soda0.75 tsp (5g)

kosher salt0.5 tsp (2g)

crushed oreo cookies(rounded)1 cup (140g)

chocolate chunks0.667 cup (107g)

chopped white chocolate0.25 cup (35g)

Total dough weight1.1kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~22 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 4.0. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.11 (18th percentile)

Flour:Sugar5.00 (99th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.40 (90th percentile)

Chocolate:Flour0.57 (22th percentile)

Fat %21.3 (92th percentile)

Sugar %4.72 (0th percentile)

Hydration0.53 (93th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.11

Flour:Sugar

5.00

Brown:White Sugar

Egg:Flour

0.40

Chocolate:Flour

0.57

Fat %

21.3

Sugar %

4.72

Flour %

23.6

Hydration

0.53

Cookie Lab