White Chocolate Macadamia Nut Cookies

Name: White Chocolate Macadamia Nut Cookies
Cook time: 14 min
Yield: 28 cookies
Ingredients: 3 cup all-purpose flour; 2 tsp cornstarch; 1 tsp baking soda; 1 tsp baking powder; 1 tsp fine sea salt; 2 stick unsalted butter; 1 cup lightly packed light brown sugar; 0.5 cup granulated sugar; 2 each eggs plus 1 egg yolk; 2 tsp vanilla extract; 1.5 cup white chocolate chips; 1.5 cup chopped macadamia nuts

Tessa Arias · handletheheat.com · 2024 · Original Recipe

White Chocolate Macadamia Nut Cookies are soft and chewy in the middle yet crisp at the edges, studded with white chocolate chips and crunchy macadamia nuts. Easy 30-minute recipe!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

all-purpose flour(381 grams)3 cup (381g)

cornstarch2 tsp (5g)

baking soda1 tsp (6g)

baking powder1 tsp (5g)

fine sea salt1 tsp (3g)

unsalted butter(226 grams, (at cool room temperature))2 stick (226g)

lightly packed light brown sugar(200 grams)1 cup (200g)

granulated sugar(100 grams)0.5 cup (100g)

eggs plus 1 egg yolk(at cool room temperature)2 each (36g)

vanilla extract2 tsp (8g)

white chocolate chips(255 grams)1.5 cup (255g)

chopped macadamia nuts(210 grams)1.5 cup (210g)

Total dough weight1.4kg

Process

Mixing: creaming
Butter: room temp
Eggs: mixed
Bake Temp: 350°F (177°C)
Bake Time: 12-14 min
Chill: 24 hr
Yield: ~28 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.4. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.69 (70th percentile)

Flour:Sugar1.27 (55th percentile)

Brown:White Sugar2.00 (87th percentile)

Egg:Flour0.09 (24th percentile)

Chocolate:Flour0.67 (31th percentile)

Fat %15.7 (49th percentile)

Sugar %20.9 (55th percentile)

Hydration0.09 (17th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.69

Flour:Sugar

1.27

Brown:White Sugar

2.00

Egg:Flour

0.09

Chocolate:Flour

0.67

Fat %

15.7

Sugar %

20.9

Flour %

26.5

Hydration