Buckwheat-Cardamom Chocolate Chunk Cookies

Name: Buckwheat-Cardamom Chocolate Chunk Cookies
Cook time: 14 min
Yield: 12 cookies
Ingredients: 16 tbsp unsalted butter; 1 cup dark brown sugar; 2 tsp king arthur pure vanilla extract; 0.5 cup granulated sugar; 2 each eggs; 2.25 cup birkett mills buckwheat flour; 1 tsp table salt; 1 tsp baking soda; 1 tsp cardamom; 0.667 cup semisweet chocolate; 0.667 cup bittersweet chocolate; 1 each coarse salt

Martin Philip · kingarthurbaking.com · Original Recipe

These oversized chocolate chunk cookies, made with buckwheat flour, feature rich, nutty browned butter and the signature flavor of ground cardamom. Crispy on the edges and softer toward the center, th

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

unsalted butter(227g, room temperature)16 tbsp (227g)

dark brown sugar(213g, packed)1 cup (213g)

king arthur pure vanilla extract2 tsp (8g)

granulated sugar(99g)0.5 cup (100g)

eggs2 each (100g)

birkett mills buckwheat flour(270g)2.25 cup (270g)

table salt1 tsp (3g)

baking soda1 tsp (6g)

cardamom(to taste*)1 tsp (3g)

semisweet chocolate(113g, wafers or chopped from a bar)0.667 cup (113g)

bittersweet chocolate(113, wafers or chopped from a bar)0.667 cup (93g)

coarse salt(to sprinkle on top)1 each (6g)

Total dough weight1.1kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 375°F (191°C)
Bake Time: 12-14 min
Chill: 15 min
Yield: ~12 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.3. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.19 (22th percentile)

Flour:Sugar0.86 (16th percentile)

Brown:White Sugar2.13 (92th percentile)

Egg:Flour0.37 (84th percentile)

Chocolate:Flour0.76 (38th percentile)

Fat %19.9 (86th percentile)

Sugar %27.4 (90th percentile)

Hydration0.37 (78th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.19

Flour:Sugar

0.86

Brown:White Sugar

2.13

Egg:Flour

0.37

Chocolate:Flour

0.76

Fat %

19.9

Sugar %

27.4

Flour %

23.6

Hydration