Oatmeal Chocolate Chip Cookies

Name: Oatmeal Chocolate Chip Cookies
Cook time: 17 min
Yield: 24 cookies
Ingredients: 1.75 cup all-purpose flour; 1 tsp baking powder; 0.5 tsp baking soda; 0.5 tsp salt; 0.25 tsp ground cinnamon; 1.5 stick unsalted butter; 1.25 cup packed dark brown sugar; 0.75 cup granulated sugar; 2 each eggs plus one egg yolk; 1 tsp vanilla extract; 3 cup old-fashioned rolled oats; 1.5 cup semisweet chocolate chips

Tessa Arias · handletheheat.com · 2025 · Original Recipe

Your new favorite chocolate chip cookie recipe with some new ingredients: hearty rolled oats, rich brown sugar, and a cozy dash of cinnamon.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

all-purpose flour(222 grams, (measured correctly))1.75 cup (222g)

baking powder1 tsp (5g)

baking soda0.5 tsp (3g)

salt(fine sea salt)0.5 tsp (2g)

ground cinnamon0.25 tsp (1g)

unsalted butter(170 grams, (at cool room temperature))1.5 stick (170g)

packed dark brown sugar(250 grams)1.25 cup (250g)

granulated sugar(150 grams)0.75 cup (150g)

eggs plus one egg yolk(at cool room temperature)2 each (36g)

vanilla extract1 tsp (4g)

old-fashioned rolled oats(297 grams)3 cup (297g)

semisweet chocolate chips(255 grams)1.5 cup (255g)

Total dough weight1.4kg

Process

Mixing: creaming
Butter: room temp
Eggs: mixed
Bake Temp: 350°F (177°C)
Bake Time: 15-17 min
Chill: None
Yield: ~24 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.9. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.31 (34th percentile)

Flour:Sugar0.56 (3th percentile)

Brown:White Sugar1.67 (82th percentile)

Egg:Flour0.16 (29th percentile)

Chocolate:Flour1.15 (75th percentile)

Fat %12.2 (21th percentile)

Sugar %28.7 (94th percentile)

Hydration0.16 (23th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.31

Flour:Sugar

0.56

Brown:White Sugar

1.67

Egg:Flour

0.16

Chocolate:Flour

1.15

Fat %

12.2

Sugar %

28.7

Flour %

15.9

Hydration