Giant Chocolate Chip Cookies

Name: Giant Chocolate Chip Cookies
Cook time: 22 min
Yield: 12 cookies
Ingredients: 3 cup all-purpose flour; 1 tsp fine sea salt; 1 tsp baking powder; 0.25 tsp baking soda; 2 stick cold unsalted butter; 0.75 cup granulated sugar; 1.25 cup packed light brown sugar; 2 each eggs; 2 tsp vanilla extract; 1.5 cup semisweet chocolate chips; 1 cup semisweet chocolate chunks; 1 each flaky sea salt

Tessa Arias · handletheheat.com · 2023 · Original Recipe

Giant Chocolate Chip Cookies are ultra-rich, thick, crisp at the edges, gooey in the middle, chewy throughout, and delightfully HUGE! Quick and easy recipe using pantry staples.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

all-purpose flour(380 grams)3 cup (380g)

fine sea salt1 tsp (3g)

baking powder1 tsp (5g)

baking soda0.25 tsp (2g)

cold unsalted butter(227 grams, (cubed))2 stick (226g)

granulated sugar(150 grams)0.75 cup (150g)

packed light brown sugar(250 grams)1.25 cup (250g)

eggs2 each (100g)

vanilla extract2 tsp (8g)

semisweet chocolate chips(255 grams)1.5 cup (255g)

semisweet chocolate chunks1 cup (160g)

flaky sea salt(for topping, if desired)1 each (6g)

Total dough weight1.5kg

Process

Mixing: creaming
Butter: cold
Eggs: whole
Bake Temp: 375°F (191°C)
Bake Time: 20-22 min
Chill: None
Yield: ~12 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.7. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.68 (69th percentile)

Flour:Sugar0.95 (23th percentile)

Brown:White Sugar1.67 (82th percentile)

Egg:Flour0.26 (51th percentile)

Chocolate:Flour1.09 (72th percentile)

Fat %14.6 (40th percentile)

Sugar %25.9 (85th percentile)

Hydration0.26 (43th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.68

Flour:Sugar

0.95

Brown:White Sugar

1.67

Egg:Flour

0.26

Chocolate:Flour

1.09

Fat %

14.6

Sugar %

25.9

Flour %

24.6

Hydration