Chocolate Chip Cookie Lab612 recipes
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Giant Chocolate Chip Cookies

Tessa Arias · handletheheat.com · 2023 · Original Recipe

Against 612 chocolate chip cookie recipes

2/5 chewy and 2/5 crisp, with more sugar than 84% of recipes and more brown sugar against white than 82%.

See how all 612 cookie recipes compare →

Giant Chocolate Chip Cookies are ultra-rich, thick, crisp at the edges, gooey in the middle, chewy throughout, and delightfully HUGE! Quick and easy recipe using pantry staples.

Author sayschewydescriptioncrispydescriptionthickdescriptiongooeydescription
2

Chewiness

2

Crispiness

5

Cakeyness

5

Thickness

4

Spread

2

Richness

5

Sweetness

4

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

2/5 · +0.6 pts
  • +1.3brown sugar (63% of sugar)
  • -0.3powder and soda
  • -0.3long bake (375°F, 21 min)
  • -0.1low hydration (0.26)

Crispiness

2/5 · +1.0 pts
  • -0.8big cookies (129 g)
  • +0.8white sugar (38% of sugar)
  • +0.7long or low bake (375°F, 21 min)
  • +0.3baking soda
  • +0.1low hydration (0.26)

Cakeyness

5/5 · +1.9 pts
  • +0.8flour-heavy (flour:fat 1.68)
  • +0.6creamed butter
  • +0.6powder and soda
  • -0.5mostly brown sugar (63%)
  • +0.3big cookies (129 g)
  • +0.1white sugar (38% of sugar)

Thickness

5/5 · +3.8 pts
  • +2.0129 g per cookie
  • +0.6flour-heavy (flour:fat 1.68)
  • +0.5cold butter
  • +0.4375°F oven
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

chewycrispythickgooeycold butter

Ingredients

all-purpose flour380g
fine sea salt3g
baking powder5g
baking soda2g
cold unsalted butter226g
granulated sugar150g
packed light brown sugar250g
eggs100g
vanilla extract8g
semisweet chocolate chips255g
semisweet chocolate chunks160g
flaky sea salt6g
Total dough weight1.5kg

Process

Mixing
creaming
Butter
cold
Eggs
whole
Bake Temp
375°F (191°C)
Bake Time
20-22 min
Chill
None
Yield
~12 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.8, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.68 (70th percentile)
Flour:Sugar0.95 (23th percentile)
Brown:White Sugar1.67 (82th percentile)
Egg:Flour0.26 (51th percentile)
Chocolate:Flour1.09 (72th percentile)
Fat %14.6 (33th percentile)
Sugar %25.9 (84th percentile)
Hydration0.26 (44th percentile)
Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.68

Flour:Sugar

0.95

Brown:White Sugar

1.67

Egg:Flour

0.26

Chocolate:Flour

1.09

Fat %

14.6

Sugar %

25.9

Flour %

24.6

Hydration

0.26

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