Chocolate Chip Cookie Lab612 recipes
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Skillet Chocolate Chip Cookie

Shelly · cookiesandcups.com · 2025 · Original Recipe

Against 612 chocolate chip cookie recipes

5/5 chewy and 2/5 crisp, and in the middle half of recipes on chocolate, sugar, fat and egg.

See how all 612 cookie recipes compare →

This skillet chocolate chip cookie is a chewy, gooey, soft-baked cookie that cooks up easily in a cast iron skillet. It’s the perfect quick, shareable dessert topped with a scoop of ice cream!

Author sayschewydescriptionsoftdescriptiongooeydescription
5

Chewiness

2

Crispiness

2

Cakeyness

5

Thickness

5

Spread

3

Richness

4

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

5/5 · +2.6 pts
  • +1.2brown sugar (58% of sugar)
  • +1.0melted butter
  • +0.7extra yolk
  • -0.3long bake (350°F, 16 min)
  • +0.2baking soda
  • -0.1low hydration (0.18)

Crispiness

2/5 · +1.6 pts
  • +0.8white sugar (42% of sugar)
  • -0.8big cookies (252 g)
  • +0.7long or low bake (350°F, 16 min)
  • +0.4melted butter
  • +0.3baking soda
  • +0.2low hydration (0.18)

Cakeyness

2/5 · +0.4 pts
  • +0.8flour-heavy (flour:fat 1.65)
  • -0.8melted butter
  • +0.3big cookies (252 g)
  • +0.1white sugar (42% of sugar)

Thickness

5/5 · +2.1 pts
  • +2.0252 g per cookie
  • +0.6flour-heavy (flour:fat 1.65)
  • -0.5melted butter

Scores are computed from the recipe using a published-science rubric. See how it works.

chewysoftgooeymelted butterextra yolksmall yield

Ingredients

melted butter170g
brown sugar140g
granulated sugar100g
egg + 1 yolk50g
flour280g
baking soda5g
kosher salt3g
vanilla6g
semi-sweet chocolate chips255g
Total dough weight1.0kg

Process

Mixing
melted butter
Butter
melted
Eggs
mixed
Bake Temp
350°F (177°C)
Bake Time
15-17 min
Chill
None
Yield
~4 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 0.9, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.65 (62th percentile)
Flour:Sugar1.17 (44th percentile)
Brown:White Sugar1.40 (76th percentile)
Egg:Flour0.18 (31th percentile)
Chocolate:Flour0.91 (55th percentile)
Fat %16.9 (55th percentile)
Sugar %23.8 (75th percentile)
Hydration0.18 (24th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.65

Flour:Sugar

1.17

Brown:White Sugar

1.40

Egg:Flour

0.18

Chocolate:Flour

0.91

Fat %

16.9

Sugar %

23.8

Flour %

27.8

Hydration

0.18

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