Exotic Spice Cookies With Ginger, Cardamom and Rose Water

Name: Exotic Spice Cookies With Ginger, Cardamom and Rose Water
Cook time: 15 min
Yield: 36 cookies
Ingredients: 2 cup all-purpose flour; 2.25 tsp ground ginger; 2 tsp baking soda; 0.75 tsp ground cardamom; 0.75 tsp ground cinnamon; 0.5 tsp ground coriander; 0.25 tsp fresh ground black pepper; 0.75 tsp salt; 0.75 cup crystallized ginger; 1 cup dark brown sugar; 0.5 cup unsalted butter; 0.25 cup vegetable shortening; 1 each egg; 0.25 cup honey; 1 tsp rose water; 0.75 cup turbinado sugar

Kat's Mom · food.com · 2008 · Original Recipe

A gorgeous spice cookies that won its category in the Ultimate Recipe Showdown on the Food Network. Courtesy Camilla Saulsbury, Nacogdoches, Texas. Cannot wait to try this one. ***Remember, this dough

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

all-purpose flour2 cup (250g)

ground ginger2.25 tsp (7g)

baking soda2 tsp (12g)

ground cardamom0.75 tsp (2g)

ground cinnamon0.75 tsp (2g)

ground coriander0.5 tsp (2g)

fresh ground black pepper0.25 tsp (1g)

salt0.75 tsp (2g)

crystallized ginger(chopped)0.75 cup (105g)

dark brown sugar(packed)1 cup (140g)

unsalted butter(1stick, room temperature)0.5 cup (114g)

vegetable shortening(room temperature)0.25 cup (51g)

egg1 each (50g)

honey0.25 cup (85g)

rose water1 tsp (3g)

turbinado sugar(raw sugar, for rolling)0.75 cup (105g)

Total dough weight930g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 13-15 min
Chill: None
Yield: ~36 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.1. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.52 (54th percentile)

Flour:Sugar0.76 (9th percentile)

Brown:White Sugar1.33 (72th percentile)

Egg:Flour0.20 (36th percentile)

Chocolate:Flour0 (4th percentile)

Fat %17.7 (70th percentile)

Sugar %35.5 (98th percentile)

Hydration0.20 (28th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.52

Flour:Sugar

0.76

Brown:White Sugar

1.33

Egg:Flour

0.20

Chocolate:Flour

Fat %

17.7

Sugar %

35.5

Flour %

26.9

Hydration