The Best Oatmeal Chocolate Chip Cookies Around.

Name: The Best Oatmeal Chocolate Chip Cookies Around.
Cook time: 12 min
Yield: 27 cookies
Ingredients: 2.5 cup old fashioned oats; 2 cup all-purpose flour; 0.5 cup granulated sugar; 1 cup brown sugar; 1 tsp baking soda; 1 tsp salt; 1 cup canola oil; 2 each eggs; 4 tsp vanilla extract; 2 cup semi-sweet chocolate chips

Tieghan Gerard · halfbakedharvest.com · 2014 · Original Recipe

If there is one thing my mom can make, and make really good, it's cookies!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

old fashioned oats2.5 cup (350g)

all-purpose flour2 cup (250g)

granulated sugar0.5 cup (100g)

brown sugar1 cup (140g)

baking soda1 tsp (6g)

salt1 tsp (3g)

canola oil(use a little more if dough seems is too dry)1 cup (218g)

eggs2 each (100g)

vanilla extract4 tsp (17g)

semi-sweet chocolate chips2 cup (340g)

Total dough weight1.5kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~27 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.4. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.15 (21th percentile)

Flour:Sugar1.04 (31th percentile)

Brown:White Sugar1.40 (76th percentile)

Egg:Flour0.40 (90th percentile)

Chocolate:Flour1.36 (87th percentile)

Fat %14.3 (36th percentile)

Sugar %15.8 (23th percentile)

Hydration0.40 (83th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.15

Flour:Sugar

1.04

Brown:White Sugar

1.40

Egg:Flour

0.40

Chocolate:Flour

1.36

Fat %

14.3

Sugar %

15.8

Flour %

16.4

Hydration