Chocolate Chip Cookie Lab612 recipes
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The Best Oatmeal Chocolate Chip Cookies Around.

Tieghan Gerard · halfbakedharvest.com · 2014 · Original Recipe

Against 612 chocolate chip cookie recipes

4/5 chewy and 3/5 crisp, with more egg than 86% of recipes and more chocolate than 85%.

See how all 612 cookie recipes compare →

If there is one thing my mom can make, and make really good, it's cookies!

4

Chewiness

3

Crispiness

3

Cakeyness

4

Thickness

2

Spread

2

Richness

2

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

4/5 · +2.2 pts
  • +1.2brown sugar (58% of sugar)
  • +0.4oats
  • +0.3fat-rich dough (flour:fat 1.15)
  • +0.2baking soda
  • +0.1high hydration (0.40)

Crispiness

3/5 · +2.0 pts
  • +0.8white sugar (42% of sugar)
  • +0.8fat-rich dough (flour:fat 1.15)
  • +0.3baking soda
  • +0.2oats
  • -0.1high hydration (0.40)

Cakeyness

3/5 · +1.5 pts
  • +0.8egg-rich (egg:flour 0.40)
  • +0.6creamed butter
  • +0.1white sugar (42% of sugar)

Thickness

4/5 · +0.5 pts
  • +0.556 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

very chocolatey

Ingredients

old fashioned oats350g
all-purpose flour250g
granulated sugar100g
brown sugar140g
baking soda6g
salt3g
canola oil218g
eggs100g
vanilla extract17g
semi-sweet chocolate chips340g
Total dough weight1.5kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
10-12 min
Chill
None
Yield
~27 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.5, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.15 (21th percentile)
Flour:Sugar1.04 (31th percentile)
Brown:White Sugar1.40 (76th percentile)
Egg:Flour0.40 (90th percentile)
Chocolate:Flour1.36 (87th percentile)
Fat %14.3 (29th percentile)
Sugar %15.8 (23th percentile)
Hydration0.40 (83th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.15

Flour:Sugar

1.04

Brown:White Sugar

1.40

Egg:Flour

0.40

Chocolate:Flour

1.36

Fat %

14.3

Sugar %

15.8

Flour %

16.4

Hydration

0.40

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