Super Chunky Cookies

Name: Super Chunky Cookies
Cook time: 12 min
Yield: 24 cookies
Ingredients: 0.5 cup butter-flavored shortening; 0.5 cup butter; 1 cup packed brown sugar; 0.75 cup sugar; 2 each eggs; 2 tsp vanilla extract; 2.5 cup all-purpose flour; 1 tsp baking soda; 0.125 tsp salt; 1 cup miniature semisweet chocolate chips; 1 cup milk chocolate chips; 1 cup vanilla; 4 oz bittersweet chocolate; 0.75 cup english toffee bits; 0.5 cup chopped pecans

Taste of Home Editorial Team · tasteofhome.com · 2018 · Original Recipe

Chocolate lovers will go crazy over these cookies that feature loads of chocolate! When friends ask me to make "those cookies," I know exactly what recipe they mean. —Rebecca Jendry, Spring Branch, Te

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

butter-flavored shortening0.5 cup (114g)

butter(softened)0.5 cup (114g)

packed brown sugar1 cup (140g)

sugar0.75 cup (105g)

eggs(room temperature)2 each (100g)

vanilla extract2 tsp (8g)

all-purpose flour2.5 cup (313g)

baking soda1 tsp (6g)

salt0.125 tsp (0g)

miniature semisweet chocolate chips1 cup (170g)

milk chocolate chips1 cup (170g)

vanilla1 cup (30g)

bittersweet chocolate(coarsely chopped)4 oz (113g)

english toffee bits0.75 cup (120g)

chopped pecans0.5 cup (70g)

Total dough weight1.6kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~24 cookies
Sheet Prep: ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.0. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.38 (39th percentile)

Flour:Sugar1.28 (55th percentile)

Brown:White Sugar1.33 (72th percentile)

Egg:Flour0.32 (71th percentile)

Chocolate:Flour1.83 (95th percentile)

Fat %14.4 (39th percentile)

Sugar %15.6 (22th percentile)

Hydration0.32 (63th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.38

Flour:Sugar

1.28

Brown:White Sugar

1.33

Egg:Flour

0.32

Chocolate:Flour

1.83

Fat %

14.4

Sugar %

15.6

Flour %

19.9

Hydration