My Favorite Paleo Chocolate Chip Cookies {Grain Free, Dairy Free}

Name: My Favorite Paleo Chocolate Chip Cookies {Grain Free, Dairy Free}
Cook time: 12 min
Yield: 18 cookies
Ingredients: 0.333 cup creamy almond butter; 0.333 cup refined coconut oil; 0.75 cup pure maple sugar; 1 each egg; 2 tsp pure vanilla extract; 0.75 cup blanched almond flour; 0.5 cup tapioca flour; 0.5 tsp baking soda; 0.25 tsp fine sea salt; 1 cup chocolate chips of your choice

Michele · paleorunningmomma.com · 2026 · Original Recipe

These super easy one bowl paleo chocolate chip cookies are my favorite cookie recipe yet! With no chilling time and one bowl prep, they’re ready from start to finish in just 20 minutes! Gluten free, g

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

thickvery chocolatey

Ingredients

creamy almond butter(or cashew butter)0.333 cup (76g)

refined coconut oil(melted and cooled)0.333 cup (73g)

pure maple sugar(or coconut sugar)0.75 cup (105g)

egg(at room temperature)1 each (50g)

pure vanilla extract2 tsp (8g)

blanched almond flour0.75 cup (72g)

tapioca flour0.5 cup (70g)

baking soda0.5 tsp (3g)

fine sea salt0.25 tsp (1g)

chocolate chips of your choice(Hu Kitchen and Evolved chocolate are paleo, Enjoy life is dairy and soy free)1 cup (170g)

Total dough weight628g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~18 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.4. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.95 (79th percentile)

Flour:Sugar1.35 (63th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.35 (75th percentile)

Chocolate:Flour1.20 (77th percentile)

Fat %11.6 (18th percentile)

Sugar %16.7 (28th percentile)

Hydration0.35 (68th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.95

Flour:Sugar

1.35

Brown:White Sugar

Egg:Flour

0.35

Chocolate:Flour

1.20

Fat %

11.6

Sugar %

16.7

Flour %

22.6

Hydration