Chocolate Chip Cookie Lab612 recipes
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Salted Tahini Butter Chocolate Chip Cookies

Tieghan Gerard · halfbakedharvest.com · 2021 · Original Recipe

Against 612 chocolate chip cookie recipes

5/5 chewy and 2/5 crisp, with more fat than 95% of recipes and less chocolate than 91%.

See how all 612 cookie recipes compare →

These delicious cookies are easy to make, healthier, made with simple ingredients, and gluten-free too!

5

Chewiness

2

Crispiness

2

Cakeyness

1

Thickness

5

Spread

5

Richness

3

Sweetness

5

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

5/5 · +2.5 pts
  • +2.0brown sugar (100% of sugar)
  • +0.8honey
  • -0.5almond flour only
  • -0.4small cookies (26 g)
  • +0.3fat-rich dough (flour:fat 0.83)
  • +0.2baking soda
  • +0.1high hydration (0.38)

Crispiness

2/5 · +1.1 pts
  • +0.8fat-rich dough (flour:fat 0.83)
  • +0.6small cookies (26 g)
  • -0.5honey
  • +0.3baking soda
  • -0.1high hydration (0.38)

Cakeyness

2/5 · +0.9 pts
  • +0.8egg-rich (egg:flour 0.38)
  • +0.6creamed butter
  • -0.5mostly brown sugar (100%)

Thickness

1/5 · -1.0 pts
  • -1.026 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

honey

Ingredients

salted butter113g
brown sugar35g
honey85g
tahini47g
egg50g
vanilla extract4g
almond flour )96g
coconut flour37g
baking soda5g
cinnamon1g
kosher salt1g
semi-sweet140g
flaky sea salt6g
Total dough weight619g

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
8-10 min
Chill
None
Yield
~24 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.6, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat0.83 (7th percentile)
Flour:Sugar1.11 (38th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0.38 (85th percentile)
Chocolate:Flour0 (4th percentile)
Fat %25.8 (95th percentile)
Sugar %19.4 (42th percentile)
Hydration0.38 (78th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

0.83

Flour:Sugar

1.11

Brown:White Sugar

0

Egg:Flour

0.38

Chocolate:Flour

0

Fat %

25.8

Sugar %

19.4

Flour %

21.5

Hydration

0.38

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