Salted Tahini Butter Chocolate Chip Cookies

Name: Salted Tahini Butter Chocolate Chip Cookies
Cook time: 10 min
Yield: 24 cookies
Ingredients: 1 stick salted butter; 0.25 cup brown sugar; 0.25 cup honey; 0.333 cup tahini; 1 each egg; 1 tsp vanilla extract; 1 cup almond flour ); 0.333 cup coconut flour; 0.75 tsp baking soda; 0.25 tsp cinnamon; 0.25 tsp kosher salt; 1 cup semi-sweet; 1 each flaky sea salt

Tieghan Gerard · halfbakedharvest.com · 2021 · Original Recipe

These delicious cookies are easy to make, healthier, made with simple ingredients, and gluten-free too!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

chewy

Ingredients

salted butter(1/2 cup, at room temperature)1 stick (113g)

brown sugar0.25 cup (35g)

honey0.25 cup (85g)

tahini0.333 cup (47g)

egg(at room temperature)1 each (50g)

vanilla extract1 tsp (4g)

almond flour )((see note for alternative)1 cup (96g)

coconut flour(or additional almond flour)0.333 cup (37g)

baking soda0.75 tsp (5g)

cinnamon(optional)0.25 tsp (1g)

kosher salt0.25 tsp (1g)

semi-sweet(or chunks)1 cup (140g)

flaky sea salt(for sprinkling)1 each (6g)

Total dough weight619g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 8-10 min
Chill: None
Yield: ~24 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.1. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.18 (22th percentile)

Flour:Sugar1.11 (37th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.38 (85th percentile)

Chocolate:Flour0 (4th percentile)

Fat %18.2 (74th percentile)

Sugar %19.4 (42th percentile)

Hydration0.38 (78th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.18

Flour:Sugar

1.11

Brown:White Sugar

Egg:Flour

0.38

Chocolate:Flour

Fat %

18.2

Sugar %

19.4

Flour %

21.5

Hydration