Pumpkin Cookies

Name: Pumpkin Cookies
Cook time: 14 min
Yield: 24 cookies
Ingredients: 1.5 cup all-purpose flour; 0.5 tsp baking powder; 0.5 tsp baking soda; 2.5 tsp pumpkin pie spice; 0.25 tsp salt; 8 tbsp unsalted butter; 1 cup brown sugar; 1 tsp vanilla extract; 0.25 cup pumpkin puree; 1 tbsp hot water; 1 each egg; 0.125 cup white chocolate chips; 0.125 cup butterscotch chips

Jess Rice · budgetbytes.com · 2024 · Original Recipe

Pumpkin Cookies are the only treat you need this fall! They're deliciously chewy, perfectly spiced, and dotted with gooey chocolate chips!Step-by-step photos can be seen below the recipe card.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

all-purpose flour($0.27)1.5 cup (188g)

baking powder($0.04)0.5 tsp (2g)

baking soda($0.01)0.5 tsp (3g)

pumpkin pie spice($0.47*)2.5 tsp (8g)

salt(+ a pinch for sprinkling if desired $0.01)0.25 tsp (1g)

unsalted butter(melted but not hot, $0.99)8 tbsp (114g)

brown sugar(packed, $0.82**)1 cup (140g)

vanilla extract($0.65)1 tsp (4g)

pumpkin puree(strained, $0.30***)0.25 cup (35g)

hot water($0.00)1 tbsp (9g)

egg($0.31)1 each (50g)

white chocolate chips($0.30)0.125 cup (21g)

butterscotch chips($0.38)0.125 cup (28g)

Total dough weight603g

Process

Mixing: melted butter
Butter: melted
Eggs: whole
Bake Temp: 375°F (191°C)
Bake Time: 12-14 min
Chill: None
Yield: ~24 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.1. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.65 (62th percentile)

Flour:Sugar1.34 (61th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.27 (54th percentile)

Chocolate:Flour0.27 (10th percentile)

Fat %18.9 (80th percentile)

Sugar %23.2 (71th percentile)

Hydration0.27 (46th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.65

Flour:Sugar

1.34

Brown:White Sugar

Egg:Flour

0.27

Chocolate:Flour

0.27

Fat %

18.9

Sugar %

23.2

Flour %

31.1

Hydration

0.27

Cookie Lab

Pumpkin Cookies

Ingredients

Process

Recipe Radar

Outlier Profile

Percentile Rankings

Key Ratios