Dark Chocolate Dark Brown Sugar Cookies

Name: Dark Chocolate Dark Brown Sugar Cookies
Cook time: 10 min
Yield: 15 cookies
Ingredients: 0.5 cup unsalted butter; 0.75 cup dark brown sugar ); 1 each egg; 1 tbsp vanilla extract; 1.5 cup all-purpose flour; 0.5 cup cocoa powder; 1 tsp cornstarch; 0.75 tsp baking soda; 1 pinch salt

Averie Sunshine · averiecooks.com · 2013 · Original Recipe

These cookies are the dark ode to sugar cookies. They’re rich, fudgy, intensely chocolaty, soft, and chewy. Both dark cocoa powder and dark brown sugar add depth of flavor, richness, and these not-too

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

unsalted butter(softened)0.5 cup (114g)

dark brown sugar )(packed (I have not tried using light brown sugar)0.75 cup (105g)

egg1 each (50g)

vanilla extract1 tbsp (13g)

all-purpose flour1.5 cup (188g)

cocoa powder0.5 cup (43g)

cornstarch1 tsp (3g)

baking soda0.75 tsp (5g)

salt(optional and to taste)1 pinch (1g)

Total dough weight519g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 8-10 min
Chill: 2 hr
Yield: ~15 cookies
Sheet Prep: silpat

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.0. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.65 (65th percentile)

Flour:Sugar1.79 (84th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.27 (54th percentile)

Chocolate:Flour0.23 (10th percentile)

Fat %21.9 (94th percentile)

Sugar %20.2 (50th percentile)

Hydration0.27 (46th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.65

Flour:Sugar

1.79

Brown:White Sugar

Egg:Flour

0.27

Chocolate:Flour

0.23

Fat %

21.9

Sugar %

20.2

Flour %

36.1

Hydration