Homemade Chocolate Chip Cookies

Name: Homemade Chocolate Chip Cookies
Cook time: 12 min
Yield: 24 cookies
Ingredients: 2.25 cup gold medal™ all purpose flour; 1 tsp baking soda; 0.5 tsp salt; 1 cup butter; 0.75 cup granulated sugar; 0.75 cup packed brown sugar; 1 each egg; 1 tsp vanilla; 2 cup semisweet chocolate chips; 1 cup coarsely chopped nuts

Edited by Angela Ritchie · bettycrocker.com · 2004 · Original Recipe

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chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

crispyvery chocolatey

Ingredients

gold medal™ all purpose flour2.25 cup (315g)

baking soda1 tsp (6g)

salt0.5 tsp (2g)

butter(softened)1 cup (227g)

granulated sugar0.75 cup (150g)

packed brown sugar0.75 cup (105g)

egg1 each (50g)

vanilla1 tsp (3g)

semisweet chocolate chips2 cup (340g)

coarsely chopped nuts(if desired)1 cup (140g)

Total dough weight1.3kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 375°F (191°C)
Bake Time: 10-12 min
Chill: None
Yield: ~24 cookies
Sheet Prep: ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.4. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.39 (42th percentile)

Flour:Sugar1.24 (50th percentile)

Brown:White Sugar0.70 (48th percentile)

Egg:Flour0.16 (28th percentile)

Chocolate:Flour1.08 (67th percentile)

Fat %17.0 (63th percentile)

Sugar %19.1 (40th percentile)

Hydration0.16 (22th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.39

Flour:Sugar

1.24

Brown:White Sugar

0.70

Egg:Flour

0.16

Chocolate:Flour

1.08

Fat %

17.0

Sugar %

19.1

Flour %

23.6

Hydration