Chocolate Chip Cookie Lab612 recipes
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Eggless Chocolate Chip Cookies

spatchcock · food.com · 2003 · Original Recipe

Against 612 chocolate chip cookie recipes

1/5 chewy and 5/5 crisp, with more fat than 96% of recipes and less sugar than 88%.

See how all 612 cookie recipes compare →

These are BIG FAT COOKIES! The lack of egg in this recipe gives the cookies a different texture than most chocolate chip cookies; they are slightly more crispy and less "gooey." It occurs to me that t

Author sayscrispydescriptiongooeydescription
1

Chewiness

5

Crispiness

5

Cakeyness

3

Thickness

4

Spread

5

Richness

1

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

1/5 · -0.7 pts
  • -0.7baking powder only
  • -0.3low hydration (0.00)
  • +0.3fat-rich dough (flour:fat 1.03)

Crispiness

5/5 · +3.5 pts
  • +2.0white sugar (100% of sugar)
  • +0.8fat-rich dough (flour:fat 1.03)
  • +0.7long or low bake (300°F)
  • -0.4baking powder only
  • +0.4low hydration (0.00)

Cakeyness

5/5 · +2.1 pts
  • +1.2baking powder only
  • +0.6creamed butter
  • +0.3white sugar (100% of sugar)

Thickness

3/5 · +0.8 pts
  • +0.556 g per cookie
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

crispygooeysmall yield

Ingredients

unsalted butter114g
granulated sugar50g
vanilla3g
all-purpose flour94g
all-purpose flour23g
baking powder1g
chunky chocolate piece70g
pecan halves35g
Total dough weight389g

Process

Mixing
creaming
Butter
room temp
Eggs
none
Bake Temp
300°F (149°C)
Bake Time
Not stated
Chill
None
Yield
~7 cookies
Sheet Prep
ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 4.4, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.03 (12th percentile)
Flour:Sugar2.34 (92th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.60 (23th percentile)
Fat %29.2 (97th percentile)
Sugar %12.8 (11th percentile)
Hydration0 (8th percentile)
Bake Temp300 (1th percentile)

Key Ratios

Flour:Fat

1.03

Flour:Sugar

2.34

Brown:White Sugar

0

Egg:Flour

0

Chocolate:Flour

0.60

Fat %

29.2

Sugar %

12.8

Flour %

30.1

Hydration

0

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