Eggless Chocolate Chip Cookies

Name: Eggless Chocolate Chip Cookies
Cook time: 47 min
Yield: 7 cookies
Ingredients: 0.5 cup unsalted butter; 0.25 cup granulated sugar; 1 tsp vanilla; 0.75 cup all-purpose flour; 3 tbsp all-purpose flour; 0.125 tsp baking powder; 0.5 cup chunky chocolate piece; 0.25 cup pecan halves

spatchcock · food.com · 2003 · Original Recipe

These are BIG FAT COOKIES! The lack of egg in this recipe gives the cookies a different texture than most chocolate chip cookies; they are slightly more crispy and less "gooey." It occurs to me that t

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

unsalted butter0.5 cup (114g)

granulated sugar0.25 cup (50g)

vanilla1 tsp (3g)

all-purpose flour(plus)0.75 cup (94g)

all-purpose flour3 tbsp (23g)

baking powder0.125 tsp (1g)

chunky chocolate piece0.5 cup (70g)

pecan halves(salted,roasted)0.25 cup (35g)

Total dough weight389g

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 300°F (149°C)
Bake Time: 45-47 min
Chill: None
Yield: ~7 cookies
Sheet Prep: ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 4.6. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.03 (11th percentile)

Flour:Sugar2.34 (92th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0.60 (23th percentile)

Fat %29.2 (99th percentile)

Sugar %12.8 (12th percentile)

Hydration0 (7th percentile)

Bake Temp300 (1th percentile)

Key Ratios

Flour:Fat

1.03

Flour:Sugar

2.34

Brown:White Sugar

Egg:Flour

Chocolate:Flour

0.60

Fat %

29.2

Sugar %

12.8

Flour %

30.1

Hydration

Cookie Lab