Espresso Chocolate Chip Cookies

Name: Espresso Chocolate Chip Cookies
Cook time: 12 min
Yield: 12 cookies
Ingredients: 1.5 cup all-purpose flour; 3 tbsp espresso powder; 2 tsp cornstarch; 1 tsp baking soda; 0.25 tsp salt; 0.5 cup butter; 0.5 cup packed brown sugar; 0.333 cup granulated sugar; 1 each egg; 2 tsp vanilla extract; 1 cup semisweet chocolate chips; 1 each flaky sea salt

Ali · gimmesomeoven.com · 2023 · Original Recipe

These espresso chocolate chip cookies are made with a soft and chewy espresso-vanilla dough, melty chocolate chips and a sprinkling of flaky sea salt. Basically...heaven.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

all-purpose flour(213 grams*)1.5 cup (213g)

espresso powder3 tbsp (22g)

cornstarch2 tsp (5g)

baking soda1 tsp (6g)

salt0.25 tsp (1g)

butter(115 grams, softened to room temperature)0.5 cup (115g)

packed brown sugar0.5 cup (70g)

granulated sugar0.333 cup (67g)

egg1 each (50g)

vanilla extract(store-bought or homemade)2 tsp (8g)

semisweet chocolate chips1 cup (170g)

flaky sea salt1 each (6g)

Total dough weight733g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~12 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 0.5. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.85 (76th percentile)

Flour:Sugar1.56 (77th percentile)

Brown:White Sugar1.05 (66th percentile)

Egg:Flour0.23 (43th percentile)

Chocolate:Flour0.80 (40th percentile)

Fat %15.7 (49th percentile)

Sugar %18.7 (38th percentile)

Hydration0.23 (35th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.85

Flour:Sugar

1.56

Brown:White Sugar

1.05

Egg:Flour

0.23

Chocolate:Flour

0.80

Fat %

15.7

Sugar %

18.7

Flour %

29.1

Hydration