Brown Butter Chocolate Chip Cookies

Name: Brown Butter Chocolate Chip Cookies
Cook time: 12 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter; 2.5 cup all-purpose flour; 1 tsp baking powder; 0.75 tsp kosher salt; 0.5 tsp baking soda; 1 cup packed dark brown sugar; 0.5 cup granulated sugar; 2 each eggs; 2 tsp vanilla extract; 0.75 cup bittersweet chocolate chips; 1 each bittersweet chocolate; 0.5 tsp flaky sea salt

Jodie Kautzmann · foodandwine.com · 2020 · Original Recipe

These chocolate chip brown butter cookies are thin, chewy, and deeply flavorful. They pack even more chocolate impact thanks to two varieties: chocolate chips and a chopped bar of chocolate. A final s

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

unsalted butter(2 sticks)1 cup (227g)

all-purpose flour(about 10 5/8 ounces)2.5 cup (301g)

baking powder1 tsp (5g)

kosher salt0.75 tsp (2g)

baking soda0.5 tsp (3g)

packed dark brown sugar1 cup (140g)

granulated sugar0.5 cup (100g)

eggs2 each (100g)

vanilla extract2 tsp (8g)

bittersweet chocolate chips(about 60% cacao, morsels, or discs)0.75 cup (128g)

bittersweet chocolate(3 1/2-ounce, chopped)1 each (170g)

flaky sea salt(such as Maldon)0.5 tsp (2g)

Total dough weight1.2kg

Process

Mixing: brown butter
Butter: browned
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~24 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.0. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.33 (35th percentile)

Flour:Sugar1.25 (54th percentile)

Brown:White Sugar1.40 (76th percentile)

Egg:Flour0.33 (73th percentile)

Chocolate:Flour0.99 (61th percentile)

Fat %19.1 (82th percentile)

Sugar %20.2 (50th percentile)

Hydration0.33 (66th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.33

Flour:Sugar

1.25

Brown:White Sugar

1.40

Egg:Flour

0.33

Chocolate:Flour

0.99

Fat %

19.1

Sugar %

20.2

Flour %

25.4

Hydration