Brown Butter Chocolate Chip Cookies

Name: Brown Butter Chocolate Chip Cookies
Cook time: 12 min
Yield: 20 cookies
Ingredients: 1 cups butter; 1 tbsp milk powder; 0.75 each packed brown sugar; 0.5 each granulated sugar; 2 each eggs; 1 tsp pure vanilla extract; 2.5 each all-purpose flour; 1 tsp baking soda; 0.5 tsp kosher salt; 2 each chocolate chips

Makinze Gore · delish.com · 2021 · Original Recipe

Brown Butter takes a standard chocolate chip cookie to the next level.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

butter(2 sticks)1 cups (227g)

milk powder1 tbsp (15g)

packed brown sugar0.75 each (150g)

granulated sugar0.5 each (100g)

eggs2 each (100g)

pure vanilla extract1 tsp (4g)

all-purpose flour2.5 each (313g)

baking soda1 tsp (6g)

kosher salt0.5 tsp (2g)

chocolate chips2 each (340g)

Total dough weight1.3kg

Process

Mixing: brown butter
Butter: browned
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~20 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.0. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.38 (39th percentile)

Flour:Sugar1.25 (52th percentile)

Brown:White Sugar1.50 (80th percentile)

Egg:Flour0.32 (71th percentile)

Chocolate:Flour1.09 (70th percentile)

Fat %18.1 (72th percentile)

Sugar %19.9 (46th percentile)

Hydration0.37 (77th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.38

Flour:Sugar

1.25

Brown:White Sugar

1.50

Egg:Flour

0.32

Chocolate:Flour

1.09

Fat %

18.1

Sugar %

19.9

Flour %

24.9

Hydration

0.37

Cookie Lab