Best Big, Fat, Chewy Chocolate Chip Cookie

Name: Best Big, Fat, Chewy Chocolate Chip Cookie
Cook time: 17 min
Yield: 18 cookies
Ingredients: 2 cup all-purpose flour; 0.5 tsp baking soda; 0.5 tsp salt; 1 cup packed brown sugar; 0.75 cup unsalted butter; 0.5 cup white sugar; 1 each egg; 1 each egg yolk; 1 tbsp vanilla extract; 2 cup semisweet chocolate chips

ELIZABETHBH · allrecipes.com · 2020 · Original Recipe

These chewy chocolate chip cookies are big, fat, and delicious. Make your own bakery-style, soft chocolate chip cookies with this easy recipe.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

all-purpose flour2 cup (250g)

baking soda0.5 tsp (3g)

salt0.5 tsp (2g)

packed brown sugar1 cup (140g)

unsalted butter(melted)0.75 cup (170g)

white sugar0.5 cup (70g)

egg1 each (50g)

egg yolk1 each (18g)

vanilla extract1 tbsp (13g)

semisweet chocolate chips2 cup (340g)

Total dough weight1.1kg

Process

Mixing: melted butter
Butter: melted
Eggs: mixed
Bake Temp: 325°F (163°C)
Bake Time: 15-17 min
Chill: None
Yield: ~18 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.2. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.47 (49th percentile)

Flour:Sugar1.19 (45th percentile)

Brown:White Sugar2.00 (87th percentile)

Egg:Flour0.27 (57th percentile)

Chocolate:Flour1.36 (87th percentile)

Fat %16.1 (52th percentile)

Sugar %19.9 (47th percentile)

Hydration0.27 (49th percentile)

Bake Temp325 (5th percentile)

Key Ratios

Flour:Fat

1.47

Flour:Sugar

1.19

Brown:White Sugar

2.00

Egg:Flour

0.27

Chocolate:Flour

1.36

Fat %

16.1

Sugar %

19.9

Flour %

23.7

Hydration