Gluten Free Chocolate Chip Cookies Recipe

Name: Gluten Free Chocolate Chip Cookies Recipe
Cook time: 14 min
Yield: 24 cookies
Ingredients: 2.25 cup all purpose gluten free flour blend; 0.5 tsp xanthan gum; 0.5 tsp kosher salt; 1 tsp baking soda; 0.75 cup granulated sugar; 0.75 cup packed light brown sugar; 8 tbsp unsalted butter ); 2 each eggs; 1 tbsp pure vanilla extract; 12 oz semisweet chocolate chips

Nicole Hunn · glutenfreeonashoestring.com · 2023 · Original Recipe

These thick and chewy gluten free chocolate chip cookies bake up with crisp edges, soft centers, and deep, rich flavor—just like the classics you remember.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

thickvery chocolatey

Ingredients

all purpose gluten free flour blend(See Recipe Notes)2.25 cup (315g)

xanthan gum(omit if your flour blend already contains it; use a heaping 1/2 teaspoon)0.5 tsp (2g)

kosher salt0.5 tsp (2g)

baking soda1 tsp (6g)

granulated sugar0.75 cup (150g)

packed light brown sugar0.75 cup (105g)

unsalted butter )(at cool room temperature (69°F is ideal)8 tbsp (114g)

eggs(at room temperature, beaten)2 each (100g)

pure vanilla extract1 tbsp (13g)

semisweet chocolate chips(plus more as desired, up to 16 ounces total)12 oz (340g)

Total dough weight1.1kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 12-14 min
Chill: 12 hr
Yield: ~24 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.4. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.77 (93th percentile)

Flour:Sugar1.24 (50th percentile)

Brown:White Sugar0.70 (48th percentile)

Egg:Flour0.32 (67th percentile)

Chocolate:Flour1.08 (67th percentile)

Fat %9.92 (14th percentile)

Sugar %22.3 (65th percentile)

Hydration0.32 (60th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

2.77

Flour:Sugar

1.24

Brown:White Sugar

0.70

Egg:Flour

0.32

Chocolate:Flour

1.08

Fat %

9.92

Sugar %

22.3

Flour %

27.5

Hydration