Chocolate Chip Cookie Lab612 recipes
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Gluten Free Chocolate Chip Cookies Recipe

Nicole Hunn · glutenfreeonashoestring.com · 2023 · Original Recipe

Against 612 chocolate chip cookie recipes

2/5 chewy and 2/5 crisp, with less fat than 91% of recipes.

See how all 612 cookie recipes compare →

These thick and chewy gluten free chocolate chip cookies bake up with crisp edges, soft centers, and deep, rich flavor, just like the classics you remember.

Author sayschewydescriptioncrispydescriptionsoftdescriptionthickdescription
2

Chewiness

2

Crispiness

4

Cakeyness

4

Thickness

2

Spread

1

Richness

4

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

2/5 · +0.5 pts
  • +0.8brown sugar (41% of sugar)
  • -0.5lean dough (flour:fat 2.77)
  • +0.2baking soda

Crispiness

2/5 · +1.0 pts
  • +1.2white sugar (59% of sugar)
  • -0.5lean dough (flour:fat 2.77)
  • +0.3baking soda

Cakeyness

4/5 · +1.6 pts
  • +0.8flour-heavy (flour:fat 2.77)
  • +0.6creamed butter
  • +0.2white sugar (59% of sugar)

Thickness

4/5 · +1.8 pts
  • +1.012 h chill
  • +0.6flour-heavy (flour:fat 2.77)
  • +0.248 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

chewycrispysoftthicklong rest

Ingredients

all purpose gluten free flour blend315g
xanthan gum2g
kosher salt2g
baking soda6g
granulated sugar150g
packed light brown sugar105g
unsalted butter )114g
eggs100g
pure vanilla extract13g
semisweet chocolate chips340g
Total dough weight1.1kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
12-14 min
Chill
12 hr
Yield
~24 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 1.6, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat2.77 (94th percentile)
Flour:Sugar1.24 (50th percentile)
Brown:White Sugar0.70 (48th percentile)
Egg:Flour0.32 (67th percentile)
Chocolate:Flour1.08 (68th percentile)
Fat %9.92 (8th percentile)
Sugar %22.3 (65th percentile)
Hydration0.32 (60th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

2.77

Flour:Sugar

1.24

Brown:White Sugar

0.70

Egg:Flour

0.32

Chocolate:Flour

1.08

Fat %

9.92

Sugar %

22.3

Flour %

27.5

Hydration

0.32

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