Vegan Brown Butter Pecan Chocolate Chip Cookies

Name: Vegan Brown Butter Pecan Chocolate Chip Cookies
Cook time: 12 min
Yield: 18 cookies
Ingredients: 2.75 cup all-purpose flour; 0.125 tsp baking soda; 0.5 tsp baking powder; 16 tbsp vegan butter; 0.75 cup chopped pecans; 1.5 cup brown sugar; 1 tbsp vanilla extract; 0.5 cup non-dairy milk; 3 tbsp applesauce; 0.75 cup vegan chocolate chips

null · food52.com · Original Recipe

That's right - a vegan brown butter cookie recipe. It exists. I was inspired by a post on Not Not Nutritious about how you can infuse vegan butter with pecans or other nuts to create a brown butter fl

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

chewy

Ingredients

all-purpose flour2.75 cup (344g)

baking soda0.125 tsp (1g)

baking powder0.5 tsp (2g)

vegan butter16 tbsp (227g)

chopped pecans0.75 cup (105g)

brown sugar1.5 cup (210g)

vanilla extract1 tbsp (13g)

non-dairy milk0.5 cup (122g)

applesauce3 tbsp (27g)

vegan chocolate chips0.75 cup (128g)

Total dough weight1.2kg

Process

Mixing: brown butter
Butter: browned
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~18 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.8. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.51 (53th percentile)

Flour:Sugar1.64 (81th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0.37 (13th percentile)

Fat %19.3 (83th percentile)

Sugar %17.8 (33th percentile)

Hydration0.35 (69th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.51

Flour:Sugar

1.64

Brown:White Sugar

Egg:Flour

Chocolate:Flour

0.37

Fat %

19.3

Sugar %

17.8

Flour %

29.2

Hydration

0.35

Cookie Lab