Soft Malted Chocolate Chip Cookies

Name: Soft Malted Chocolate Chip Cookies
Cook time: 12 min
Yield: 24 cookies
Ingredients: 2.5 cup flour; 0.5 cup malted milk powder; 1 tsp baking powder; 1.25 tsp kosher salt; 2 tsp cornstarch; 1 cup butter; 1.5 cup light brown sugar; 2 each eggs; 1 tbsp vanilla; 2 cup chocolate chips

Shelly · cookiesandcups.com · 2013 · Original Recipe

makes 24 large cookies

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

flour2.5 cup (350g)

malted milk powder0.5 cup (65g)

baking powder1 tsp (5g)

kosher salt1.25 tsp (4g)

cornstarch2 tsp (5g)

butter(melted)1 cup (227g)

light brown sugar1.5 cup (210g)

eggs2 each (100g)

vanilla1 tbsp (9g)

chocolate chips(optional ~ plus 1 more cup for pressing into tops of cookies)2 cup (340g)

Total dough weight1.3kg

Process

Mixing: melted butter
Butter: melted
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: 2 hr
Yield: ~24 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.3. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.54 (55th percentile)

Flour:Sugar1.67 (81th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.29 (61th percentile)

Chocolate:Flour0.97 (59th percentile)

Fat %17.3 (66th percentile)

Sugar %16.0 (25th percentile)

Hydration0.47 (90th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.54

Flour:Sugar

1.67

Brown:White Sugar

Egg:Flour

0.29

Chocolate:Flour

0.97

Fat %

17.3

Sugar %

16.0

Flour %

26.6

Hydration

0.47

Cookie Lab