Coconut Oil Chocolate Chip Cookies

Name: Coconut Oil Chocolate Chip Cookies
Cook time: 12 min
Yield: 16 cookies
Ingredients: 0.667 cup melted refined coconut oil; 0.75 cup brown sugar; 0.25 cup soy milk; 1 tsp pure vanilla extract; 1.5 cup all purpose flour; 1 tbsp cornstarch; 0.5 tsp baking soda; 0.5 tsp salt; 0.75 cup non-dairy chocolate chips

Nora · noracooks.com · 2020 · Original Recipe

Coconut Oil Chocolate Chip Cookies are thick, chewy and made with no butter! Completely vegan, 1 bowl and super simple to make whenever a craving strikes.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

melted refined coconut oil0.667 cup (145g)

brown sugar0.75 cup (105g)

soy milk0.25 cup (61g)

pure vanilla extract1 tsp (4g)

all purpose flour1.5 cup (210g)

cornstarch1 tbsp (8g)

baking soda0.5 tsp (3g)

salt0.5 tsp (2g)

non-dairy chocolate chips0.75 cup (128g)

Total dough weight666g

Process

Mixing: melted butter
Butter: melted
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~16 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.0. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.45 (46th percentile)

Flour:Sugar2.00 (87th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0.61 (27th percentile)

Fat %21.8 (94th percentile)

Sugar %15.8 (23th percentile)

Hydration0.29 (55th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.45

Flour:Sugar

2.00

Brown:White Sugar

Egg:Flour

Chocolate:Flour

0.61

Fat %

21.8

Sugar %

15.8

Flour %

31.6

Hydration

0.29

Cookie Lab