Almond Butter Chocolate Chip Cookies

Name: Almond Butter Chocolate Chip Cookies
Cook time: 17 min
Yield: 12 cookies
Ingredients: 0.25 cup coconut oil; 0.333 cup coconut sugar; 2 tbsp almond butter; 3 tbsp aquafaba; 0.5 tsp sea salt; 1 tsp baking powder; 1.333 cup almond flour; 0.5 cup desiccated coconut; 0.75 cup vegan dark chocolate chips

Minimalist Baker · minimalistbaker.com · 2017 · Original Recipe

Tender, healthy chocolate chip cookies with almond butter, coconut, and chocolate chips. One bowl, 9 ingredients, and naturally sweetened!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

coconut oil(soft or melted)0.25 cup (55g)

coconut sugar0.333 cup (47g)

almond butter(if unsalted, add 1/8 tsp more salt // or sub other nut butter)2 tbsp (28g)

aquafaba(chickpea brine - guide here)3 tbsp (27g)

sea salt0.5 tsp (2g)

baking powder1 tsp (5g)

almond flour1.333 cup (128g)

desiccated coconut0.5 cup (70g)

vegan dark chocolate chips0.75 cup (128g)

Total dough weight488g

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 15-17 min
Chill: None
Yield: ~12 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.6. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.35 (87th percentile)

Flour:Sugar2.74 (94th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour1.00 (61th percentile)

Fat %11.2 (17th percentile)

Sugar %9.57 (4th percentile)

Hydration0 (7th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

2.35

Flour:Sugar

2.74

Brown:White Sugar

Egg:Flour

Chocolate:Flour

1.00

Fat %

11.2

Sugar %

9.57

Flour %

26.2

Hydration

Cookie Lab