Weight Watchers Chocolate Chip Cookies

Name: Weight Watchers Chocolate Chip Cookies
Cook time: 14 min
Yield: 36 cookies
Ingredients: 1.5 cup flour; 0.75 tsp baking powder; 0.25 tsp baking soda; 0.5 tsp salt; 1 cup dark brown sugar; 0.25 cup unsalted butter; 1 tsp vanilla extract; 0.25 cup nonfat sour cream; 1 each egg; 0.75 cup quick-cooking rolled oats; 0.5 cup mini chocolate chip

senseicheryl · food.com · 2008 · Original Recipe

I found this recipe in the May/June 2008 Weight Watchers Magazine and wanted to try it. 3 cookies = 3 points. They always do a recipe makeover and those are usually the best!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

flour1.5 cup (210g)

baking powder0.75 tsp (3g)

baking soda0.25 tsp (2g)

salt0.5 tsp (2g)

dark brown sugar(packed)1 cup (140g)

unsalted butter(softened)0.25 cup (57g)

vanilla extract1 tsp (4g)

nonfat sour cream0.25 cup (58g)

egg1 each (50g)

quick-cooking rolled oats(not instant)0.75 cup (105g)

mini chocolate chip0.5 cup (70g)

Total dough weight700g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 12-14 min
Chill: None
Yield: ~36 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.6. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat3.70 (95th percentile)

Flour:Sugar1.50 (73th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.24 (45th percentile)

Chocolate:Flour0.33 (11th percentile)

Fat %8.12 (10th percentile)

Sugar %20.0 (47th percentile)

Hydration0.51 (91th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

3.70

Flour:Sugar

1.50

Brown:White Sugar

Egg:Flour

0.24

Chocolate:Flour

0.33

Fat %

8.12

Sugar %

20.0

Flour %

30.0

Hydration

0.51

Cookie Lab