Chocolate Chip Cookie Lab612 recipes
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Weight Watchers Chocolate Chip Cookies

senseicheryl · food.com · 2008 · Original Recipe

Against 612 chocolate chip cookie recipes

4/5 chewy and 1/5 crisp, with less fat than 96% of recipes and less chocolate than 88%.

See how all 612 cookie recipes compare →

I found this recipe in the May/June 2008 Weight Watchers Magazine and wanted to try it. 3 cookies = 3 points. They always do a recipe makeover and those are usually the best!

4

Chewiness

1

Crispiness

3

Cakeyness

1

Thickness

1

Spread

1

Richness

3

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

4/5 · +1.4 pts
  • +2.0brown sugar (100% of sugar)
  • -0.5lean dough (flour:fat 3.70)
  • +0.4oats
  • -0.4small cookies (19 g)
  • -0.3powder and soda
  • +0.2high hydration (0.51)

Crispiness

1/5 · +0.4 pts
  • +0.6small cookies (19 g)
  • -0.5lean dough (flour:fat 3.70)
  • +0.3baking soda
  • -0.2high hydration (0.51)
  • +0.2oats

Cakeyness

3/5 · +1.5 pts
  • +0.8flour-heavy (flour:fat 3.70)
  • +0.6creamed butter
  • +0.6powder and soda
  • -0.5mostly brown sugar (100%)

Thickness

1/5 · -0.6 pts
  • -1.519 g per cookie
  • +0.6flour-heavy (flour:fat 3.70)
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

Ingredients

flour210g
baking powder3g
baking soda2g
salt2g
dark brown sugar140g
unsalted butter57g
vanilla extract4g
nonfat sour cream58g
egg50g
quick-cooking rolled oats105g
mini chocolate chip70g
Total dough weight700g

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
12-14 min
Chill
None
Yield
~36 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.5, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat3.70 (97th percentile)
Flour:Sugar1.50 (73th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0.24 (45th percentile)
Chocolate:Flour0.33 (11th percentile)
Fat %8.12 (4th percentile)
Sugar %20.0 (47th percentile)
Hydration0.51 (91th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

3.70

Flour:Sugar

1.50

Brown:White Sugar

0

Egg:Flour

0.24

Chocolate:Flour

0.33

Fat %

8.12

Sugar %

20.0

Flour %

30.0

Hydration

0.51

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