Chocolate Chip Cookie Lab612 recipes
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Canyon Ranch's Legendary Chocolate Chip Cookies

blucoat · food.com · 2009 · Original Recipe

Against 612 chocolate chip cookie recipes

5/5 chewy and 1/5 crisp, with less fat than 95% of recipes.

See how all 612 cookie recipes compare →

A (somewhat) healthy version of chocolate chip cookies from the Canyon Ranch Spa that uses low-fat cream cheese to replace some of the oil, as well as part whole wheat flour. The recipe was printed in

5

Chewiness

1

Crispiness

2

Cakeyness

1

Thickness

1

Spread

1

Richness

3

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

5/5 · +2.4 pts
  • +2.0brown sugar (100% of sugar)
  • +0.7yolks only
  • -0.5lean dough (flour:fat 2.95)
  • -0.4small cookies (17 g)
  • +0.4high hydration (0.68)
  • +0.2baking soda

Crispiness

1/5 · -0.1 pts
  • +0.6small cookies (17 g)
  • -0.5lean dough (flour:fat 2.95)
  • -0.5high hydration (0.68)
  • +0.3baking soda

Cakeyness

2/5 · +0.9 pts
  • +0.8flour-heavy (flour:fat 2.95)
  • +0.6creamed butter
  • -0.5mostly brown sugar (100%)

Thickness

1/5 · -0.6 pts
  • -1.717 g per cookie
  • +0.6flour-heavy (flour:fat 2.95)
  • +0.5cold butter

Scores are computed from the recipe using a published-science rubric. See how it works.

extra yolkcold butter

Ingredients

butter57g
low-fat cream cheese77g
firmly packed brown sugar140g
egg yolks36g
vanilla extract3g
all-purpose flour125g
whole wheat flour43g
baking soda5g
sea salt2g
semi-sweet chocolate chips170g
Total dough weight657g

Process

Mixing
creaming
Butter
cold
Eggs
yolks only
Bake Temp
350°F (177°C)
Bake Time
10-12 min
Chill
None
Yield
~38 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.1, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat2.95 (95th percentile)
Flour:Sugar1.20 (46th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0.21 (40th percentile)
Chocolate:Flour1.01 (63th percentile)
Fat %8.64 (4th percentile)
Sugar %21.3 (57th percentile)
Hydration0.68 (95th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

2.95

Flour:Sugar

1.20

Brown:White Sugar

0

Egg:Flour

0.21

Chocolate:Flour

1.01

Fat %

8.64

Sugar %

21.3

Flour %

25.5

Hydration

0.68

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