Vegan Chewy Chocolate Chip Cookies

Name: Vegan Chewy Chocolate Chip Cookies
Cook time: 22 min
Yield: 16 cookies
Ingredients: 0.5 cup sugar; 0.5 cup brown sugar; 0.333 cup margarine; 0.333 cup shortening; 0.25 cup extra-firm silken tofu; 1 tsp vanilla; 1.5 cup flour; 0.5 tsp baking soda; 0.5 tsp salt; 1 each chocolate chips

OrangeLuna · food.com · 2006 · Original Recipe

This recipe makes for soft and chewy chocolate chip cookies and is so yummy. Nobody would guess they're vegan.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

sugar0.5 cup (70g)

brown sugar0.5 cup (70g)

margarine(room temp)0.333 cup (47g)

shortening0.333 cup (68g)

extra-firm silken tofu(mori nu)0.25 cup (35g)

vanilla1 tsp (3g)

flour1.5 cup (210g)

baking soda0.5 tsp (3g)

salt0.5 tsp (2g)

chocolate chips1 each (170g)

Total dough weight678g

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 20-22 min
Chill: None
Yield: ~16 cookies
Sheet Prep: ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.2. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.83 (73th percentile)

Flour:Sugar1.50 (73th percentile)

Brown:White Sugar1.00 (60th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0.81 (42th percentile)

Fat %17.0 (63th percentile)

Sugar %20.7 (53th percentile)

Hydration0 (7th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.83

Flour:Sugar

1.50

Brown:White Sugar

1.00

Egg:Flour

Chocolate:Flour

0.81

Fat %

17.0

Sugar %

20.7

Flour %

31.0

Hydration

Cookie Lab