Double Chocolate Chip Cookies with Pecans

Name: Double Chocolate Chip Cookies with Pecans
Cook time: 12 min
Yield: 60 cookies
Ingredients: 2.25 cup all-purpose flour; 1 tsp baking soda; 0.5 tsp salt; 0.25 cup cocoa powder; 1 cup unsalted butter; 1 cup light brown sugar; 0.75 cup granulated sugar; 1 tsp vanilla extract; 2 each eggs; 2 cup semi-sweet chocolate chips; 1 cup chopped pecans

Unknown · onceuponachef.com · 2024 · Original Recipe

These double chocolate chip cookies are rich, gooey, perfectly chewy, and packed with chocolate chips for the ultimate treat.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

all-purpose flour(spooned into measuring cup and leveled-off)2.25 cup (281g)

baking soda1 tsp (6g)

salt0.5 tsp (2g)

cocoa powder(see note)0.25 cup (22g)

unsalted butter(2 sticks, softened)1 cup (227g)

light brown sugar(packed)1 cup (140g)

granulated sugar0.75 cup (150g)

vanilla extract1 tsp (4g)

eggs2 each (100g)

semi-sweet chocolate chips(best quality such as Ghirardelli or Guittard)2 cup (340g)

chopped pecans1 cup (140g)

Total dough weight1.4kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 375°F (191°C)
Bake Time: 10-12 min
Chill: 30 min
Yield: ~60 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.5. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.24 (27th percentile)

Flour:Sugar0.97 (23th percentile)

Brown:White Sugar0.93 (55th percentile)

Egg:Flour0.36 (78th percentile)

Chocolate:Flour1.29 (84th percentile)

Fat %16.1 (51th percentile)

Sugar %20.5 (52th percentile)

Hydration0.36 (71th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.24

Flour:Sugar

0.97

Brown:White Sugar

0.93

Egg:Flour

0.36

Chocolate:Flour

1.29

Fat %

16.1

Sugar %

20.5

Flour %

19.9

Hydration