Chocolate Chip Cookie Lab612 recipes
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Thin and Crispy Chocolate Chip Cookies

Genius Kitchen · food.com · 2017 · Original Recipe

Against 612 chocolate chip cookie recipes

3/5 chewy and 4/5 crisp, with more sugar than 95% of recipes and more egg than 94%.

See how all 612 cookie recipes compare →

Make and share this Thin and Crispy Chocolate Chip Cookies recipe from Food.com.

Author sayscrispytitlethintitle
3

Chewiness

4

Crispiness

4

Cakeyness

4

Thickness

5

Spread

5

Richness

5

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

3/5 · +1.3 pts
  • +1.0brown sugar (48% of sugar)
  • +0.3fat-rich dough (flour:fat 0.79)
  • -0.3long bake (375°F, 18 min)
  • +0.2baking soda
  • +0.2high hydration (0.48)

Crispiness

4/5 · +2.6 pts
  • +1.0white sugar (52% of sugar)
  • +0.8fat-rich dough (flour:fat 0.79)
  • +0.7long or low bake (375°F, 18 min)
  • +0.3baking soda
  • -0.2high hydration (0.48)

Cakeyness

4/5 · +1.6 pts
  • +0.8egg-rich (egg:flour 0.48)
  • +0.6creamed butter
  • +0.2white sugar (52% of sugar)

Thickness

4/5 · +0.8 pts
  • +0.4375°F oven
  • +0.453 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

crispythinvery chocolatey

Ingredients

packed light brown sugar280g
unsalted butter397g
granulated sugar300g
eggs150g
vanilla extract13g
white flour315g
table salt5g
baking soda5g
dark chocolate454g
Total dough weight1.9kg

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
375°F (191°C)
Bake Time
15-20 min
Chill
None
Yield
~36 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.6, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat0.79 (6th percentile)
Flour:Sugar0.54 (3th percentile)
Brown:White Sugar0.93 (55th percentile)
Egg:Flour0.48 (95th percentile)
Chocolate:Flour1.44 (90th percentile)
Fat %20.7 (84th percentile)
Sugar %30.2 (96th percentile)
Hydration0.48 (90th percentile)
Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

0.79

Flour:Sugar

0.54

Brown:White Sugar

0.93

Egg:Flour

0.48

Chocolate:Flour

1.44

Fat %

20.7

Sugar %

30.2

Flour %

16.4

Hydration

0.48

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