Thin and Crispy Chocolate Chip Cookies

Name: Thin and Crispy Chocolate Chip Cookies
Cook time: 20 min
Yield: 36 cookies
Ingredients: 2 cup packed light brown sugar; 1.75 cup unsalted butter; 1.5 cup granulated sugar; 3 each eggs; 1 tbsp vanilla extract; 2.25 cup white flour; 1.5 tsp table salt; 0.75 tsp baking soda; 1 lb dark chocolate

Genius Kitchen · food.com · 2017 · Original Recipe

Make and share this Thin and Crispy Chocolate Chip Cookies recipe from Food.com.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

richbutterysweetvery chocolatey

Ingredients

packed light brown sugar2 cup (280g)

unsalted butter(room temperature)1.75 cup (397g)

granulated sugar1.5 cup (300g)

eggs3 each (150g)

vanilla extract1 tbsp (13g)

white flour2.25 cup (315g)

table salt1.5 tsp (5g)

baking soda0.75 tsp (5g)

dark chocolate1 lb (454g)

Total dough weight1.9kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 375°F (191°C)
Bake Time: 15-20 min
Chill: None
Yield: ~36 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.8. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat0.79 (7th percentile)

Flour:Sugar0.54 (3th percentile)

Brown:White Sugar0.93 (55th percentile)

Egg:Flour0.48 (95th percentile)

Chocolate:Flour1.44 (90th percentile)

Fat %20.7 (90th percentile)

Sugar %30.2 (96th percentile)

Hydration0.48 (90th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

0.79

Flour:Sugar

0.54

Brown:White Sugar

0.93

Egg:Flour

0.48

Chocolate:Flour

1.44

Fat %

20.7

Sugar %

30.2

Flour %

16.4

Hydration