Perfect Thick Chocolate Chip Cookies

Name: Perfect Thick Chocolate Chip Cookies
Cook time: 27 min
Yield: 42 cookies
Ingredients: 4 cup flour; 1.5 tsp baking soda; 0.5 tsp salt; 0.5 lb unsalted butter; 2 cup dark brown sugar; 2 each eggs; 2 tbsp dark rum; 1 tsp vanilla extract; 24 oz semi-sweet chocolate chips

Kathy · food.com · 2010 · Original Recipe

I have trouble with flat cookies ( I blame the high altitude in Colorado), but I successfully achieved a thick cookie with this recipe.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

flour4 cup (560g)

baking soda1.5 tsp (9g)

salt0.5 tsp (2g)

unsalted butter(cut into 1 ounce pieces)0.5 lb (28g)

dark brown sugar2 cup (280g)

eggs2 each (100g)

dark rum(don't leave this out!)2 tbsp (18g)

vanilla extract1 tsp (4g)

semi-sweet chocolate chips24 oz (680g)

Total dough weight1.7kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 25-27 min
Chill: None
Yield: ~42 cookies
Sheet Prep: ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 15.2. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat19.7 (100th percentile)

Flour:Sugar2.00 (87th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.18 (31th percentile)

Chocolate:Flour1.21 (81th percentile)

Fat %1.69 (5th percentile)

Sugar %16.7 (27th percentile)

Hydration0.18 (24th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

19.7

Flour:Sugar

2.00

Brown:White Sugar

Egg:Flour

0.18

Chocolate:Flour

1.21

Fat %

1.69

Sugar %

16.7

Flour %

33.3

Hydration