The Best Soft Chocolate Chip Cookies

Name: The Best Soft Chocolate Chip Cookies
Cook time: 17 min
Yield: 72 cookies
Ingredients: 3 cup all-purpose flour; 1 tsp baking soda; 0.25 tsp baking powder; 1 tsp salt; 1 cup butter flavor crisco; 0.75 cup granulated sugar; 0.75 cup brown sugar; 1 tsp vanilla; 2 each eggs; 1 bag chocolate chips (use your favorite)

chefamarie · food.com · 2009 · Original Recipe

Soft and fluffy chocolate chip cookies. If you prefer harder cookies you can increase oven temp to 375* F and shorten baking time to 8-10 mins. If you like nuts add a cup to the dough with the morsles

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

all-purpose flour3 cup (375g)

baking soda1 tsp (6g)

baking powder0.25 tsp (1g)

salt1 tsp (3g)

butter flavor crisco1 cup (227g)

granulated sugar0.75 cup (150g)

brown sugar(firmly packed)0.75 cup (105g)

vanilla1 tsp (3g)

eggs2 each (100g)

chocolate chips (use your favorite)(12 ounce)1 bag (340g)

Total dough weight1.3kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 325°F (163°C)
Bake Time: 15-17 min
Chill: None
Yield: ~72 cookies
Sheet Prep: ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.8. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.65 (65th percentile)

Flour:Sugar1.47 (70th percentile)

Brown:White Sugar0.70 (48th percentile)

Egg:Flour0.27 (54th percentile)

Chocolate:Flour0.91 (53th percentile)

Fat %17.3 (67th percentile)

Sugar %19.5 (42th percentile)

Hydration0.27 (46th percentile)

Bake Temp325 (5th percentile)

Key Ratios

Flour:Fat

1.65

Flour:Sugar

1.47

Brown:White Sugar

0.70

Egg:Flour

0.27

Chocolate:Flour

0.91

Fat %

17.3

Sugar %

19.5

Flour %

28.6

Hydration