Chocolate Chip Yogurt Cookies

Name: Chocolate Chip Yogurt Cookies
Cook time: 12 min
Yield: 36 cookies
Ingredients: 0.5 cup sugar; 0.5 cup brown sugar; 0.25 cup margarine; 0.25 cup shortening; 0.5 cup nonfat plain yogurt; 1.5 tsp vanilla; 1.75 cup flour; 0.5 tsp baking soda; 0.5 tsp salt; 0.5 cup chocolate chips

Cathleen Colbert · food.com · 2004 · Original Recipe

Make and share this Chocolate Chip Yogurt Cookies recipe from Food.com.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

sugar0.5 cup (70g)

brown sugar(packed)0.5 cup (70g)

margarine0.25 cup (35g)

shortening0.25 cup (51g)

nonfat plain yogurt0.5 cup (123g)

vanilla1.5 tsp (5g)

flour1.75 cup (245g)

baking soda0.5 tsp (3g)

salt0.5 tsp (2g)

chocolate chips0.5 cup (85g)

Total dough weight688g

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 375°F (191°C)
Bake Time: 10-12 min
Chill: None
Yield: ~36 cookies
Sheet Prep: greased

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.1. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.84 (94th percentile)

Flour:Sugar1.75 (83th percentile)

Brown:White Sugar1.00 (60th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0.35 (12th percentile)

Fat %12.5 (23th percentile)

Sugar %20.4 (51th percentile)

Hydration0.50 (91th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

2.84

Flour:Sugar

1.75

Brown:White Sugar

1.00

Egg:Flour

Chocolate:Flour

0.35

Fat %

12.5

Sugar %

20.4

Flour %

35.6

Hydration

0.50

Cookie Lab