Chocolate Chip Cookie Lab612 recipes
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Chocolate Chip Yogurt Cookies

Cathleen Colbert · food.com · 2004 · Original Recipe

Against 612 chocolate chip cookie recipes

2/5 chewy and 2/5 crisp, with less chocolate than 87% of recipes and less fat than 82%.

See how all 612 cookie recipes compare →

Make and share this Chocolate Chip Yogurt Cookies recipe from Food.com.

2

Chewiness

2

Crispiness

5

Cakeyness

2

Thickness

1

Spread

1

Richness

3

Sweetness

1

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

2/5 · +0.5 pts
  • +1.0brown sugar (50% of sugar)
  • -0.5lean dough (flour:fat 2.84)
  • -0.4small cookies (19 g)
  • +0.2baking soda
  • +0.2high hydration (0.50)

Crispiness

2/5 · +1.2 pts
  • +1.0white sugar (50% of sugar)
  • +0.6small cookies (19 g)
  • -0.5lean dough (flour:fat 2.84)
  • +0.3baking soda
  • -0.2high hydration (0.50)

Cakeyness

5/5 · +1.9 pts
  • +0.8flour-heavy (flour:fat 2.84)
  • +0.6creamed butter
  • +0.4shortening
  • +0.1white sugar (50% of sugar)

Thickness

2/5 · -0.5 pts
  • -1.519 g per cookie
  • +0.6flour-heavy (flour:fat 2.84)
  • +0.4375°F oven

Scores are computed from the recipe using a published-science rubric. See how it works.

Ingredients

sugar70g
brown sugar70g
margarine35g
shortening51g
nonfat plain yogurt123g
vanilla5g
flour245g
baking soda3g
salt2g
chocolate chips85g
Total dough weight688g

Process

Mixing
creaming
Butter
room temp
Eggs
none
Bake Temp
375°F (191°C)
Bake Time
10-12 min
Chill
None
Yield
~36 cookies
Sheet Prep
greased

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.1, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat2.84 (94th percentile)
Flour:Sugar1.75 (82th percentile)
Brown:White Sugar1.00 (61th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.35 (12th percentile)
Fat %12.5 (17th percentile)
Sugar %20.4 (50th percentile)
Hydration0.50 (91th percentile)
Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

2.84

Flour:Sugar

1.75

Brown:White Sugar

1.00

Egg:Flour

0

Chocolate:Flour

0.35

Fat %

12.5

Sugar %

20.4

Flour %

35.6

Hydration

0.50

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