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Mini Chip Butter Cookies (Eggless)
luvthezaar · food.com · 2007 · Original Recipe
Theese are really good. They freeze very well. They have NO EGGS so are good for those with allergys.
2
chewiness
4
crispiness
2
cakeyness
2
thickness
3
spread
3
richness
2
sweetness
3
complexity
crispy
Ingredients
all-purpose flour2.25 cup (281g)
salt0.5 tsp (2g)
butter1.25 cup (284g)
icing sugar1 cup (140g)
vanilla2 tsp (6g)
mini chocolate chips1.5 cup (255g)
Total dough weight968g
Process
- Mixing
- creaming
- Butter
- room temp
- Eggs
- none
- Bake Temp
- 325°F (163°C)
- Bake Time
- 9-11 min
- Chill
- None
- Yield
- ~40 cookies
Recipe Radar
How this recipe's ratios compare to the dataset. Gray = population median.
Outlier Profile
Uniqueness score: 3.6. Shows how many standard deviations each ratio diverges from the mean.
Percentile Rankings
Where this recipe falls compared to all 621 recipes in the dataset.
Flour:Fat0.99 (10th percentile)
Flour:Sugar2.01 (89th percentile)
Brown:White Sugar0 (19th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.91 (53th percentile)
Fat %29.3 (99th percentile)
Sugar %14.5 (17th percentile)
Hydration0 (7th percentile)
Bake Temp325 (5th percentile)
Key Ratios
Flour:Fat
0.99
Flour:Sugar
2.01
Brown:White Sugar
0
Egg:Flour
0
Chocolate:Flour
0.91
Fat %
29.3
Sugar %
14.5
Flour %
29.1
Hydration
0