Egg-Free, Wheat-Free, Dairy-Free Chocolate Chip Cookies

Name: Egg-Free, Wheat-Free, Dairy-Free Chocolate Chip Cookies
Cook time: 10 min
Yield: 24 cookies
Ingredients: 0.5 cup vegan butter; 0.5 cup sugar; 1 tsp vanilla; 1.5 tbsp unsweetened applesauce; 1.25 cup brown rice flour; 0.5 tsp cornstarch; 0.5 tsp salt; 0.5 tsp baking soda; 1 cup non-dairy chocolate chips

KDub275 · food.com · 2008 · Original Recipe

I threw these cookies together yesterday for a family dinner. My fiance thinks they are the best cookies I've ever made - very soft and a little crumbly. I didn't actually measure each ingredient as I

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

vegan butter(softened)0.5 cup (114g)

sugar0.5 cup (70g)

vanilla1 tsp (3g)

unsweetened applesauce1.5 tbsp (14g)

brown rice flour1.25 cup (175g)

cornstarch0.5 tsp (1g)

salt0.5 tsp (2g)

baking soda0.5 tsp (3g)

non-dairy chocolate chips1 cup (170g)

Total dough weight551g

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 8-10 min
Chill: None
Yield: ~24 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.3. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.54 (55th percentile)

Flour:Sugar2.50 (93th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0.97 (59th percentile)

Fat %20.6 (90th percentile)

Sugar %12.7 (11th percentile)

Hydration0 (7th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.54

Flour:Sugar

2.50

Brown:White Sugar

Egg:Flour

Chocolate:Flour

0.97

Fat %

20.6

Sugar %

12.7

Flour %

31.8

Hydration

Cookie Lab