Cardamom Pistachio Sugar Cookies Recipe by Tasty

Name: Cardamom Pistachio Sugar Cookies Recipe by Tasty
Cook time: 16 min
Yield: 48 cookies
Ingredients: 2.25 cup all purpose flour; 1 tsp ground cardamom; 0.5 tsp fine sea salt; 0.75 cup granulated sugar; 0.5 cup shelled pistachios; 2 stick unsalted butter; 1 each egg; 1 tsp vanilla extract; 2.75 cup powdered sugar; 0.25 cup whole milk; 1 each dried rose petal

Tasty · tasty.co · 2021 · Original Recipe

Indulge in the delightful fusion of cardamom and pistachio with these scrumptious sugar cookies. Perfect for any occasion, these treats will have your taste buds dancing with joy!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

crispy

Ingredients

all purpose flour(plus more for dusting)2.25 cup (315g)

ground cardamom1 tsp (3g)

fine sea salt0.5 tsp (2g)

granulated sugar0.75 cup (150g)

shelled pistachios(30 g, plus ¼ cup , very finely chopped)0.5 cup (30g)

unsalted butter(room temperature)2 stick (226g)

egg1 each (50g)

vanilla extract1 tsp (4g)

powdered sugar2.75 cup (330g)

whole milk0.25 cup (61g)

dried rose petal(for garnish - optional)1 each (30g)

Total dough weight1.2kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 14-16 min
Chill: 60 min
Yield: ~48 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.5. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.39 (44th percentile)

Flour:Sugar2.10 (90th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.16 (28th percentile)

Chocolate:Flour0 (4th percentile)

Fat %18.8 (80th percentile)

Sugar %12.5 (10th percentile)

Hydration0.35 (68th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.39

Flour:Sugar

2.10

Brown:White Sugar

Egg:Flour

0.16

Chocolate:Flour

Fat %

18.8

Sugar %

12.5

Flour %

26.2

Hydration

0.35

Cookie Lab