Chocolate Chip Biscuits-Aussie Style

Name: Chocolate Chip Biscuits-Aussie Style
Cook time: 17 min
Yield: 48 cookies
Ingredients: 250 g butter; 0.75 cup sugar; 200 g condensed milk; 2.5 cup self raising flour; 0.75 cup chocolate chips; 0.75 cup chopped macadamia nuts

mummamills · food.com · 2006 · Original Recipe

These are a very "moresome" bikky:) I used to sell these at the local markets, and they always sold out first. Very easy to make, and to really show off, you can throw a handful of chopped macadamia n

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

crispy

Ingredients

butter250 g (250g)

sugar0.75 cup (105g)

condensed milk(1/2 can)200 g (200g)

self raising flour2.5 cup (350g)

chocolate chips0.75 cup (128g)

chopped macadamia nuts(optional)0.75 cup (105g)

Total dough weight1.1kg

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 15-17 min
Chill: None
Yield: ~48 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.1. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.40 (44th percentile)

Flour:Sugar3.33 (97th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0.36 (12th percentile)

Fat %22.0 (94th percentile)

Sugar %9.23 (4th percentile)

Hydration0.57 (94th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.40

Flour:Sugar

3.33

Brown:White Sugar

Egg:Flour

Chocolate:Flour

0.36

Fat %

22.0

Sugar %

9.23

Flour %

30.8

Hydration

0.57

Cookie Lab