Maple White Chocolate Chip Cookies

Name: Maple White Chocolate Chip Cookies
Cook time: 12 min
Yield: 20 cookies
Ingredients: 0.25 cup butter; 1 cup packed brown sugar; 0.25 cup pure maple syrup; 1 each egg; 1 tsp vanilla; 1.5 cup all-purpose flour; 1 tsp baking soda; 0.25 tsp salt; 0.75 cup white chocolate chips

sofie-a-toast · food.com · 2011 · Original Recipe

Make and share this Maple White Chocolate Chip Cookies recipe from Food.com.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

sweet

Ingredients

butter(softened)0.25 cup (57g)

packed brown sugar1 cup (140g)

pure maple syrup0.25 cup (78g)

egg1 each (50g)

vanilla1 tsp (3g)

all-purpose flour1.5 cup (188g)

baking soda1 tsp (6g)

salt0.25 tsp (1g)

white chocolate chips0.75 cup (128g)

Total dough weight650g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 10-12 min
Chill: None
Yield: ~20 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.0. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat3.30 (95th percentile)

Flour:Sugar0.86 (16th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.27 (54th percentile)

Chocolate:Flour0.68 (32th percentile)

Fat %8.74 (11th percentile)

Sugar %33.6 (98th percentile)

Hydration0.27 (46th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

3.30

Flour:Sugar

0.86

Brown:White Sugar

Egg:Flour

0.27

Chocolate:Flour

0.68

Fat %

8.74

Sugar %

33.6

Flour %

28.9

Hydration