Chocolate Chip Cookie Lab612 recipes
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Healthy Chocolate Chip Cookies

Miryam MS · food.com · 2008 · Original Recipe

Against 612 chocolate chip cookie recipes

2/5 chewy and 4/5 crisp, with less sugar than 91% of recipes and more fat than 83%.

See how all 612 cookie recipes compare →

A little alteration for chocolate chip cookies making it much more healthy. You will not be disappointed, try it!!

2

Chewiness

4

Crispiness

5

Cakeyness

3

Thickness

1

Spread

5

Richness

1

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

2/5 · +0.2 pts
  • +1.0brown sugar (48% of sugar)
  • -0.3powder and soda
  • -0.3long bake (350°F, 16 min)
  • -0.1low hydration (0.18)

Crispiness

4/5 · +2.2 pts
  • +1.0white sugar (52% of sugar)
  • +0.7long or low bake (350°F, 16 min)
  • +0.3baking soda
  • +0.2low hydration (0.18)

Cakeyness

5/5 · +2.2 pts
  • +0.8flour-heavy (flour:fat 1.69)
  • +0.6creamed butter
  • +0.6powder and soda
  • +0.2white sugar (52% of sugar)

Thickness

3/5 · +0.3 pts
  • +0.6flour-heavy (flour:fat 1.69)
  • -0.632 g per cookie
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

Ingredients

butter57g
olive oil109g
chopped walnuts35g
granulated sugar50g
light brown sugar47g
vanilla extract8g
egg50g
baking soda3g
baking powder2g
barley flour140g
whole wheat pastry flour140g
chocolate chips170g
Total dough weight811g

Process

Mixing
creaming
Butter
room temp
Eggs
whole
Bake Temp
350°F (177°C)
Bake Time
15-17 min
Chill
None
Yield
~25 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.0, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.69 (70th percentile)
Flour:Sugar2.90 (96th percentile)
Brown:White Sugar0.93 (56th percentile)
Egg:Flour0.18 (31th percentile)
Chocolate:Flour0.61 (27th percentile)
Fat %20.4 (83th percentile)
Sugar %11.9 (8th percentile)
Hydration0.18 (24th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.69

Flour:Sugar

2.90

Brown:White Sugar

0.93

Egg:Flour

0.18

Chocolate:Flour

0.61

Fat %

20.4

Sugar %

11.9

Flour %

34.5

Hydration

0.18

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