Gluten Free Chocolate Chip Cookies

Name: Gluten Free Chocolate Chip Cookies
Cook time: 12 min
Yield: 36 cookies
Ingredients: 0.5 cup brown rice flour; 0.5 cup tapioca flour; 0.5 cup coconut flour; 1 cup sorghum flour; 1.25 tsp xanthan gum; 1 tbsp gelatin; 1 tsp baking soda; 1 tsp salt; 0.75 cup rapadura sugar; 0.75 cup unrefined cane sugar; 1 cup softened butter; 1 tsp vanilla extract; 2 each eggs; 2 cup chocolate chips; 1 cup chopped walnuts

ChefArani · food.com · 2011 · Original Recipe

This recipe results in delicious chocolate chip cookies that taste quite a bit like classic Tollhouse recipe cookies, but is gluten free. I've tried many recipes for gluten free treats, and so far thi

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

very chocolatey

Ingredients

brown rice flour0.5 cup (70g)

tapioca flour0.5 cup (70g)

coconut flour0.5 cup (56g)

sorghum flour1 cup (140g)

xanthan gum1.25 tsp (4g)

gelatin(1 package of Knox)1 tbsp (9g)

baking soda1 tsp (6g)

salt1 tsp (3g)

rapadura sugar0.75 cup (105g)

unrefined cane sugar0.75 cup (105g)

softened butter1 cup (227g)

vanilla extract1 tsp (4g)

eggs2 each (100g)

chocolate chips2 cup (340g)

chopped walnuts1 cup (140g)

Total dough weight1.4kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 375°F (191°C)
Bake Time: 10-12 min
Chill: None
Yield: ~36 cookies
Sheet Prep: greased

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.7. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.48 (51th percentile)

Flour:Sugar1.60 (80th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.30 (63th percentile)

Chocolate:Flour1.01 (63th percentile)

Fat %16.5 (56th percentile)

Sugar %15.2 (20th percentile)

Hydration0.30 (56th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

1.48

Flour:Sugar

1.60

Brown:White Sugar

Egg:Flour

0.30

Chocolate:Flour

1.01

Fat %

16.5

Sugar %

15.2

Flour %

24.4

Hydration