Giant Crisp Chocolate Chip Cookies

Name: Giant Crisp Chocolate Chip Cookies
Cook time: 22 min
Yield: 21 cookies
Ingredients: 2 cup flour; 1 tsp baking soda; 1 tsp salt; 1 cup butter; 1.5 cup sugar; 1 each egg; 1 tsp vanilla; 1 package semi-sweet chocolate chips; 1 cup chopped nuts

dojemi · food.com · 2002 · Original Recipe

These are the most fantastic cookies. They are gigantic so be sure to only place 6 on each baking sheet.

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

crispy

Ingredients

flour2 cup (280g)

baking soda1 tsp (6g)

salt1 tsp (3g)

butter(softened)1 cup (227g)

sugar1.5 cup (210g)

egg1 each (50g)

vanilla1 tsp (3g)

semi-sweet chocolate chips(12 ounce)1 package (340g)

chopped nuts1 cup (140g)

Total dough weight1.3kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 20-22 min
Chill: None
Yield: ~21 cookies
Sheet Prep: ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.4. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.23 (24th percentile)

Flour:Sugar1.33 (59th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.18 (31th percentile)

Chocolate:Flour1.22 (81th percentile)

Fat %18.0 (71th percentile)

Sugar %16.7 (27th percentile)

Hydration0.18 (24th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.23

Flour:Sugar

1.33

Brown:White Sugar

Egg:Flour

0.18

Chocolate:Flour

1.22

Fat %

18.0

Sugar %

16.7

Flour %

22.2

Hydration