Fat Free Soft Chocolate Chip Cookies

Name: Fat Free Soft Chocolate Chip Cookies
Cook time: 30 min
Yield: 38 cookies
Ingredients: 2.25 cup flour; 1 tsp baking soda; 0.75 cup packed brown sugar; 1 cup applesauce; 0.25 cup raw sugar; 1 package instant vanilla pudding; 1 tsp vanilla extract; 0.125 tsp almond extract; 4 each egg whites; 2 cup chocolate chips

NIN4NIN · food.com · 2007 · Original Recipe

I took recipe #20408 and took out the fat. I am a big fan of the apple-sauce replacement and these turned out REALLY well

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

chewyvery chocolatey

Ingredients

flour2.25 cup (315g)

baking soda1 tsp (6g)

packed brown sugar0.75 cup (105g)

applesauce1 cup (140g)

raw sugar0.25 cup (35g)

instant vanilla pudding(4 ounce)1 package (113g)

vanilla extract1 tsp (4g)

almond extract0.125 tsp (0g)

egg whites4 each (132g)

chocolate chips2 cup (340g)

Total dough weight1.2kg

Process

Mixing: creaming
Butter: room temp
Eggs: whites only
Bake Temp: 350°F (177°C)
Bake Time: 28-30 min
Chill: None
Yield: ~38 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 4.0. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat0 (2th percentile)

Flour:Sugar2.25 (91th percentile)

Brown:White Sugar3.00 (96th percentile)

Egg:Flour0.42 (94th percentile)

Chocolate:Flour1.08 (67th percentile)

Fat %0 (2th percentile)

Sugar %11.8 (8th percentile)

Hydration0.42 (87th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

Flour:Sugar

2.25

Brown:White Sugar

3.00

Egg:Flour

0.42

Chocolate:Flour

1.08

Fat %

Sugar %

11.8

Flour %

26.4

Hydration