Easy Chocolate Chip Oatmeal Cookies

Name: Easy Chocolate Chip Oatmeal Cookies
Cook time: 17 min
Yield: 50 cookies
Ingredients: 1 cup margarine; 0.75 cup brown sugar; 0.25 cup white sugar; 1 tsp vanilla; 1.5 cup flour; 0.333 cup water; 1 tsp baking soda; 2 cup oats; 1 cup chocolate chips

pollen · food.com · 2002 · Original Recipe

These are delicious cookies that are super-quick to make when you need to satisfy a cookie fix. Even my non-cooking roommates know how to make them, so we have these about once a week.. they never las

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

margarine1 cup (140g)

brown sugar0.75 cup (105g)

white sugar0.25 cup (35g)

vanilla1 tsp (3g)

flour1.5 cup (210g)

water0.333 cup (47g)

baking soda1 tsp (6g)

oats2 cup (280g)

chocolate chips1 cup (170g)

Total dough weight996g

Process

Mixing: creaming
Butter: room temp
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 15-17 min
Chill: None
Yield: ~50 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 2.5. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.50 (52th percentile)

Flour:Sugar1.50 (73th percentile)

Brown:White Sugar3.00 (96th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0.81 (42th percentile)

Fat %14.1 (33th percentile)

Sugar %14.1 (15th percentile)

Hydration0 (7th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.50

Flour:Sugar

1.50

Brown:White Sugar

3.00

Egg:Flour

Chocolate:Flour

0.81

Fat %

14.1

Sugar %

14.1

Flour %

21.1

Hydration

Cookie Lab