Chocolate Chip Cookie Lab612 recipes
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Easy Chocolate Chip Oatmeal Cookies

pollen · food.com · 2002 · Original Recipe

Against 612 chocolate chip cookie recipes

3/5 chewy and 4/5 crisp, with more brown sugar against white than 94% of recipes and less sugar than 84%.

See how all 612 cookie recipes compare →

These are delicious cookies that are super-quick to make when you need to satisfy a cookie fix. Even my non-cooking roommates know how to make them, so we have these about once a week.. they never las

3

Chewiness

4

Crispiness

1

Cakeyness

1

Thickness

1

Spread

2

Richness

1

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

3/5 · +1.1 pts
  • +1.5brown sugar (75% of sugar)
  • +0.4oats
  • -0.4small cookies (20 g)
  • -0.3low hydration (0.00)
  • -0.3long bake (350°F, 16 min)
  • +0.2baking soda

Crispiness

4/5 · +2.7 pts
  • +0.7long or low bake (350°F, 16 min)
  • +0.6small cookies (20 g)
  • +0.5white sugar (25% of sugar)
  • +0.4low hydration (0.00)
  • +0.3baking soda
  • +0.2oats

Cakeyness

1/5 · +0.2 pts
  • +0.6creamed butter
  • -0.5mostly brown sugar (75%)
  • +0.1white sugar (25% of sugar)

Thickness

1/5 · -1.5 pts
  • -1.520 g per cookie

Scores are computed from the recipe using a published-science rubric. See how it works.

big yield

Ingredients

margarine140g
brown sugar105g
white sugar35g
vanilla3g
flour210g
water47g
baking soda6g
oats280g
chocolate chips170g
Total dough weight996g

Process

Mixing
creaming
Butter
room temp
Eggs
none
Bake Temp
350°F (177°C)
Bake Time
15-17 min
Chill
None
Yield
~50 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 2.5, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.50 (52th percentile)
Flour:Sugar1.50 (73th percentile)
Brown:White Sugar3.00 (96th percentile)
Egg:Flour0 (11th percentile)
Chocolate:Flour0.81 (42th percentile)
Fat %14.1 (27th percentile)
Sugar %14.1 (15th percentile)
Hydration0 (8th percentile)
Bake Temp350 (41th percentile)

Key Ratios

Flour:Fat

1.50

Flour:Sugar

1.50

Brown:White Sugar

3.00

Egg:Flour

0

Chocolate:Flour

0.81

Fat %

14.1

Sugar %

14.1

Flour %

21.1

Hydration

0

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