Chocolate Chip Cookie Lab612 recipes
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Chocolate Chip Oatmeal Cookies

King Arthur Test Kitchen · kingarthurbaking.com · Original Recipe

Against 612 chocolate chip cookie recipes

4/5 chewy and 5/5 crisp, with more chocolate than 96% of recipes and more brown sugar against white than 91%.

See how all 612 cookie recipes compare →

These chocolate chip oatmeal cookies, our 2015 Recipe of the Year, are soft and chewy, packed with chips, and go beyond the standard chocolate chip cookie with the addition of nutty-tasting oats. They

Author sayschewydescriptionsoftdescription
4

Chewiness

5

Crispiness

2

Cakeyness

1

Thickness

4

Spread

2

Richness

3

Sweetness

3

Flavor add-ins

Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.

Why it scores this way

Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.

Chewiness

4/5 · +1.6 pts
  • +1.4brown sugar (68% of sugar)
  • +0.7extra yolk
  • -0.5long low bake (325°F, 15 min)
  • +0.4oats
  • -0.4small cookies (30 g)
  • +0.3fat-rich dough (flour:fat 1.06)
  • -0.3powder and soda

Crispiness

5/5 · +3.2 pts
  • +0.8fat-rich dough (flour:fat 1.06)
  • +0.7long or low bake (325°F, 15 min)
  • +0.6white sugar (32% of sugar)
  • +0.6small cookies (30 g)
  • +0.3baking soda
  • +0.2oats

Cakeyness

2/5 · +0.8 pts
  • +0.6creamed butter
  • +0.6powder and soda
  • -0.5mostly brown sugar (68%)
  • +0.1white sugar (32% of sugar)

Thickness

1/5 · -0.4 pts
  • -0.730 g per cookie
  • +0.3baking powder

Scores are computed from the recipe using a published-science rubric. See how it works.

chewysoftextra yolkvery chocolateybig yield

Ingredients

unsalted butter227g
light brown sugar213g
granulated sugar100g
egg50g
egg yolk18g
king arthur pure vanilla extract14g
king arthur unbleached all-purpose flour240g
rolled oats89g
baking powder5g
baking soda6g
kosher salt3g
semisweet chocolate chips510g
Total dough weight1.5kg

Process

Mixing
creaming
Butter
room temp
Eggs
mixed
Bake Temp
325°F (163°C)
Bake Time
12-17 min
Chill
None
Yield
~50 cookies
Sheet Prep
parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.

Outlier Profile

Uniqueness score: 3.1, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.

Percentile Rankings

Where this recipe falls compared to all 612 recipes in the dataset.

Flour:Fat1.06 (12th percentile)
Flour:Sugar0.77 (9th percentile)
Brown:White Sugar2.13 (92th percentile)
Egg:Flour0.28 (60th percentile)
Chocolate:Flour2.13 (97th percentile)
Fat %15.4 (39th percentile)
Sugar %21.2 (56th percentile)
Hydration0.28 (53th percentile)
Bake Temp325 (5th percentile)

Key Ratios

Flour:Fat

1.06

Flour:Sugar

0.77

Brown:White Sugar

2.13

Egg:Flour

0.28

Chocolate:Flour

2.13

Fat %

15.4

Sugar %

21.2

Flour %

16.3

Hydration

0.28

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