Chocolate Chip Oatmeal Cookies

Name: Chocolate Chip Oatmeal Cookies
Cook time: 17 min
Yield: 50 cookies
Ingredients: 16 tbsp unsalted butter; 1 cup light brown sugar; 0.5 cup granulated sugar; 1 each egg; 1 each egg yolk; 1 tbsp king arthur pure vanilla extract; 2 cup king arthur unbleached all-purpose flour; 1 cup rolled oats; 1 tsp baking powder; 1 tsp baking soda; 1 tsp kosher salt; 3 cup semisweet chocolate chips

King Arthur Test Kitchen · kingarthurbaking.com · Original Recipe

These chocolate chip oatmeal cookies, our 2015 Recipe of the Year, are soft and chewy, packed with chips, and go beyond the standard chocolate chip cookie with the addition of nutty-tasting oats. They

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

chewyvery chocolatey

Ingredients

unsalted butter(227g, at room temperature)16 tbsp (227g)

light brown sugar(213g, packed)1 cup (213g)

granulated sugar(99g)0.5 cup (100g)

egg(at room temperature)1 each (50g)

egg yolk(at room temperature)1 each (18g)

king arthur pure vanilla extract(14g)1 tbsp (14g)

king arthur unbleached all-purpose flour(240g)2 cup (240g)

rolled oats(89g, old-fashioned or quick-cooking*)1 cup (89g)

baking powder1 tsp (5g)

baking soda1 tsp (6g)

kosher salt1 tsp (3g)

semisweet chocolate chips(510g)3 cup (510g)

Total dough weight1.5kg

Process

Mixing: creaming
Butter: room temp
Eggs: mixed
Bake Temp: 325°F (163°C)
Bake Time: 12-17 min
Chill: None
Yield: ~50 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.1. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.06 (11th percentile)

Flour:Sugar0.77 (9th percentile)

Brown:White Sugar2.13 (92th percentile)

Egg:Flour0.28 (60th percentile)

Chocolate:Flour2.13 (97th percentile)

Fat %15.4 (47th percentile)

Sugar %21.2 (56th percentile)

Hydration0.28 (53th percentile)

Bake Temp325 (5th percentile)

Key Ratios

Flour:Fat

1.06

Flour:Sugar

0.77

Brown:White Sugar

2.13

Egg:Flour

0.28

Chocolate:Flour

2.13

Fat %

15.4

Sugar %

21.2

Flour %

16.3

Hydration