Peanut Butter Protein Chocolate Chip Cookies

Name: Peanut Butter Protein Chocolate Chip Cookies
Cook time: 17 min
Yield: 18 cookies
Ingredients: 1 stick salted butter; 0.5 cup maple syrup; 0.5 cup peanut butter; 1 each egg; 2 tsp vanilla extract; 1.667 cup almond flour; 0.25 cup unflavored protein powder; 1 tsp baking soda; 0.5 tsp kosher salt; 1 cup semi-sweet; 1 each flaky sea salt

Tieghan Gerard · halfbakedharvest.com · 2023 · Original Recipe

Perfectly crisp on the edges, but soft and oh-so-chewy in the center...the best kind of cookie!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

salted butter(1/2 cup, at room temperature)1 stick (113g)

maple syrup0.5 cup (156g)

peanut butter0.5 cup (114g)

egg1 each (50g)

vanilla extract2 tsp (8g)

almond flour(see note for alternative)1.667 cup (160g)

unflavored protein powder(I use Vital Proteins)0.25 cup (35g)

baking soda1 tsp (6g)

kosher salt0.5 tsp (2g)

semi-sweet1 cup (140g)

flaky sea salt(if desired, for sprinkling)1 each (6g)

Total dough weight789g

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 350°F (177°C)
Bake Time: 15-17 min
Chill: None
Yield: ~18 cookies
Sheet Prep: parchment

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.9. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat1.42 (45th percentile)

Flour:Sugar1.03 (29th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0.31 (65th percentile)

Chocolate:Flour0 (4th percentile)

Fat %14.3 (36th percentile)

Sugar %19.8 (44th percentile)

Hydration0.31 (58th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

1.42

Flour:Sugar

1.03

Brown:White Sugar

Egg:Flour

0.31

Chocolate:Flour

Fat %

14.3

Sugar %

19.8

Flour %

20.3

Hydration