Birthday Nankatais

Name: Birthday Nankatais
Cook time: 19 min
Yield: 20 cookies
Ingredients: 300 g self-rising flour; 150 g white sugar; 1 pinch baking powder; 100 each -150 g ghee; 4 each -5 drops pineapple essence; 1 each almonds

Charishma_Ramchandani · food.com · 2001 · Original Recipe

Today it is my dad's 50th Birthday. Happy Birthday PAPA!! I made these as a gift for him, this being his favourite sweet(one of his top 10 favourites)! I got this recipe from my BF's mom:)!!!!!!!!!!!

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

self-rising flour300 g (300g)

white sugar150 g (150g)

baking powder1 pinch (1g)

-150 g ghee(melted)100 each (150g)

-5 drops pineapple essence(or your favourite essence)4 each (120g)

almonds(blanched and thinly sliced)1 each (30g)

Total dough weight751g

Process

Mixing: melted butter
Butter: melted
Eggs: none
Bake Temp: 350°F (177°C)
Bake Time: 17-19 min
Chill: None
Yield: ~20 cookies

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 3.8. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat0 (2th percentile)

Flour:Sugar2.00 (87th percentile)

Brown:White Sugar0 (19th percentile)

Egg:Flour0 (11th percentile)

Chocolate:Flour0 (4th percentile)

Fat %0 (2th percentile)

Sugar %20.0 (47th percentile)

Hydration0 (7th percentile)

Bake Temp350 (42th percentile)

Key Ratios

Flour:Fat

Flour:Sugar

2.00

Brown:White Sugar

Egg:Flour

Chocolate:Flour

Fat %

Sugar %

20.0

Flour %

40.0

Hydration

Cookie Lab