Birthday Nankatais
Charishma_Ramchandani · food.com · 2001 · Original Recipe
Against 612 chocolate chip cookie recipes
1/5 chewy and 5/5 crisp, with more fat than 93% of recipes and less chocolate than 91%.
Today it is my dad's 50th Birthday. Happy Birthday PAPA!! I made these as a gift for him, this being his favourite sweet(one of his top 10 favourites)! I got this recipe from my BF's mom:)!!!!!!!!!!!
Chewiness
Crispiness
Cakeyness
Thickness
Spread
Richness
Sweetness
Flavor add-ins
Scores are 1 to 5 across all 612 recipes. Chewiness, crispiness, cakeyness and thickness are computed from the recipe using a published-science rubric; spread, richness, sweetness and flavor add-ins are percentile ranks of the ingredient numbers. See how it works.
Why it scores this way
Every rubric factor that applies to this recipe, with the points it adds or removes. Hover a factor for the mechanism behind it. The displayed thickness score comes from a fitted model that agrees slightly better with authors' words; these are the rubric's reasons.
Chewiness
1/5 · -0.3 pts- +1.0melted butter
- -0.7baking powder only
- -0.3low hydration (0.00)
- -0.3long bake (350°F, 18 min)
Crispiness
5/5 · +3.1 pts- +2.0white sugar (100% of sugar)
- +0.7long or low bake (350°F, 18 min)
- +0.4melted butter
- -0.4baking powder only
- +0.4low hydration (0.00)
Cakeyness
3/5 · +1.5 pts- +1.2baking powder only
- +0.8flour-heavy (flour:fat 2.00)
- -0.8melted butter
- +0.3white sugar (100% of sugar)
Thickness
2/5 · -0.2 pts- -0.632 g per cookie
- +0.6flour-heavy (flour:fat 2.00)
- -0.5melted butter
- +0.3baking powder
Scores are computed from the recipe using a published-science rubric. See how it works.
Ingredients
Process
- Mixing
- melted butter
- Butter
- melted
- Eggs
- none
- Bake Temp
- 350°F (177°C)
- Bake Time
- 17-19 min
- Chill
- None
- Yield
- ~20 cookies
Recipe Radar
How this recipe's ratios compare to the dataset. Amber = this recipe, dashed gray = dataset median.
Outlier Profile
Uniqueness score: 2.6, a single number for how far this recipe sits from the typical recipe across all ratios. Each bar is a z-score: how many standard deviations that ratio sits above or below the dataset mean.
Percentile Rankings
Where this recipe falls compared to all 612 recipes in the dataset.
Key Ratios
Flour:Fat
2.00
Flour:Sugar
2.00
Brown:White Sugar
0
Egg:Flour
0
Chocolate:Flour
0
Fat %
23.8
Sugar %
23.8
Flour %
47.6
Hydration
0
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- See what moves the textureThis one is 1/5 chewy and 5/5 crisp. The ratio charts show which ingredient changes move those.
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- Compare the ingredientsHow this recipe's amounts compare with the other 611.
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