Chocolate Chip, Oatmeal, Walnut and Coconut Cookies

Name: Chocolate Chip, Oatmeal, Walnut and Coconut Cookies
Cook time: 16 min
Yield: 24 cookies
Ingredients: 1 cup margarine; 0.75 cup brown sugar; 0.75 cup sugar; 2 each egg substitute; 1 tsp vanilla; 2.25 cup flour; 1 tsp baking soda; 0.5 tsp salt; 0.125 tsp baking powder; 1 cup chocolate chips; 0.5 cup rolled oats; 0.5 cup shredded coconut; 0.5 cup chopped walnuts

Carol Bullock · food.com · 2001 · Original Recipe

These are honestly the best cookies I personally have ever tasted. I spotted this recipe at a veg recipe site the night before I had promised to make dozens of cookies for an event. They were a huge h

chewiness

crispiness

cakeyness

thickness

spread

richness

sweetness

complexity

balancedclassic

Ingredients

margarine1 cup (140g)

brown sugar0.75 cup (105g)

sugar0.75 cup (105g)

egg substitute(I like Ener-G egg replacer)2 each (100g)

vanilla1 tsp (3g)

flour2.25 cup (315g)

baking soda1 tsp (6g)

salt0.5 tsp (2g)

baking powder0.125 tsp (1g)

chocolate chips(I am a fan of Sunspire and Tropical Source)1 cup (170g)

rolled oats0.5 cup (70g)

shredded coconut0.5 cup (43g)

chopped walnuts0.5 cup (70g)

Total dough weight1.1kg

Process

Mixing: creaming
Butter: room temp
Eggs: whole
Bake Temp: 375°F (191°C)
Bake Time: 14-16 min
Chill: None
Yield: ~24 cookies
Sheet Prep: ungreased

Recipe Radar

How this recipe's ratios compare to the dataset. Gray = population median.

Outlier Profile

Uniqueness score: 1.6. Shows how many standard deviations each ratio diverges from the mean.

Percentile Rankings

Where this recipe falls compared to all 621 recipes in the dataset.

Flour:Fat2.25 (85th percentile)

Flour:Sugar1.50 (73th percentile)

Brown:White Sugar1.00 (60th percentile)

Egg:Flour0.32 (67th percentile)

Chocolate:Flour0.54 (21th percentile)

Fat %12.4 (22th percentile)

Sugar %18.6 (38th percentile)

Hydration0.32 (60th percentile)

Bake Temp375 (86th percentile)

Key Ratios

Flour:Fat

2.25

Flour:Sugar

1.50

Brown:White Sugar

1.00

Egg:Flour

0.32

Chocolate:Flour

0.54

Fat %

12.4

Sugar %

18.6

Flour %

27.9

Hydration